Located on the beautiful Tsuut'ina Nation. Grey Eagle Resort & Casino features a 4-Star Hotel, Casino and Event Centre.
Tsuut'ina, Alberta
Located on the beautiful Tsuut'ina Nation, just minutes from Calgary's downtown core. Grey Eagle Resort & Casino is Calgary's Entertainment Destination. Grey Eagle Resort & Casino consists of a beautiful, modern 4-star Hotel, spectacular Casino, and state-of-the-art Event Centre. Offering first-class services and amenities including three onsite restaurants, 84,000 square feet of gaming action with over 30 live table games, 24/7 poker room, over 975 slot machines, multi-purpose concert and event venue featuring world-class acts, wedding and convention spaces, and so much more. Discover Grey Eagle Resort & Casino today and experience Calgary's ultimate entertainment destination.
On-site · Calgary
Lead and oversee back-of-house food and beverage operations, ensuring operational efficiency and adherence to safety standards. Responsibilities include staff scheduling, performance management, and controlling departmental expenditures related to labor and food costs.
On-site · Calgary
The Housekeeping Supervisor ensures all front and back areas of the casino are cleaned and maintained to the highest standards. They are responsible for guiding attendants, conducting performance reviews, and managing scheduling and quality checks.
On-site · Calgary
The Restaurant Supervisor manages all departmental operations during assigned shifts, including establishing priorities and coordinating employee activities. They are also responsible for ensuring worker safety and adhering to safe work practices.
On-site · Calgary
The Asian Line Chef is responsible for preparing a variety of hot and cold meals for casino customers. The role also involves adhering to safe work practices and assisting in the development of Prep Cooks and Kitchen Helpers.
On-site · Calgary
The Server Assistant supports the food and beverage team by delivering orders accurately and maintaining clean, guest-ready dining areas. They are responsible for table turnover, restocking supplies, and providing professional guest service.
On-site · Calgary
The Server is responsible for providing excellent guest service by taking food and beverage orders and accurately entering them into the POS system. They must maintain a clean working environment and adhere to all casino and provincial laws and procedures.
On-site · Calgary
The Server Assistant supports the food and beverage team by delivering food and beverages promptly and maintaining clean, guest-ready dining areas. Key duties include clearing and sanitizing tables, restocking supplies, and assisting servers to ensure efficient service flow.
On-site · Calgary
The Server Assistant supports the front-of-house team by delivering food and beverages promptly and maintaining clean, guest-ready dining areas. They are responsible for table turnover, polishing cutlery, and ensuring all service stations are fully stocked.
On-site · Calgary
The Server is responsible for providing excellent guest service by taking food and beverage orders and ensuring a positive dining experience. Key duties include maintaining cleanliness, balancing sales receipts, and adhering to all casino and provincial laws.
On-site · Calgary
The Server Assistant supports the food and beverage team by delivering orders accurately and maintaining clean, guest-ready dining areas. They are responsible for table turnover, polishing cutlery, and ensuring a professional guest experience.
On-site · Calgary
Lead and oversee back-of-house food and beverage operations, ensuring operational efficiency and adherence to safety standards. Responsibilities include managing staff schedules, conducting performance appraisals, and controlling food and labor costs.
On-site · Calgary
The Server is responsible for providing excellent guest service by taking food and beverage orders and ensuring a positive dining experience. Key duties include maintaining cleanliness, balancing sales receipts, and adhering to AGLC and casino policies.
On-site · Calgary
The Server Assistant supports the front-of-house team by delivering food and beverages promptly and maintaining clean, guest-ready dining areas. Key duties include clearing tables, restocking supplies, and ensuring high standards of sanitation and guest service.
On-site · Calgary
The Server Assistant supports the food and beverage team by delivering orders accurately and maintaining clean, guest-ready dining areas. They are responsible for table turnover, restocking supplies, and providing professional guest service.
On-site · Calgary
The Asian Line Chef is responsible for preparing a variety of hot and cold meals for casino customers under the direction of kitchen leadership. The role also involves adhering to safe work practices and assisting in the development of Prep Cooks and Kitchen Helpers.
On-site · Calgary
The Server Assistant supports the food and beverage team by delivering food and beverages promptly and maintaining clean, guest-ready dining areas. Key duties include clearing tables, restocking stations, and ensuring high standards of sanitation and guest service.
On-site · Calgary
The Server Assistant supports the food and beverage team by delivering orders accurately and maintaining clean, guest-ready dining areas. Responsibilities include clearing tables, restocking supplies, and providing professional service to guests in a fast-paced environment.
On-site · Calgary
The Supervisor leads and oversees back-of-house Food & Beverage operations, ensuring operational efficiency and staff productivity during the PM shift. Key duties include monitoring expenditures, developing menu items, and managing employee performance and training.
On-site · Calgary
The Second Cook assists in preparing a variety of hot and cold meals for hotel and event centre customers. They are also responsible for adhering to safe work practices and assisting in the development of kitchen helpers.
On-site · Calgary
The Second Cook is responsible for preparing a variety of hot and cold meals for hotel and event centre customers. The role also involves adhering to safe work practices and assisting in the development of kitchen helpers.