Kitchen Jobs

Greet and assist customers while anticipating their needs Prepare and serve coffees, teas, specialty beverages per brand standards Prepares and serve food items in line with location standards Count, organize and balance cash drawer, f[...]

Position: Kitchen CrewLocation: Revelstoke BCWage: $17.50/hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise company with more t[...]

Position: Kitchen CrewLocation: Sicamous BCWage: $17.50/hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise company with more tha[...]

Job Title: CHEF DE PARTIE We are recruiting for (2) Chef de Partie positions. The positions are full-time 30-40 hours per week, permanent with an hourly rate of $25.40. Overtime may be necessary as required paid at time and half. Job d[...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]

Reference # 2025-16235 Location Uxbridge Date posted 02/16/2025 Address Uxbridge - 284 Toronto Street South Uxbridge, Ontario L9P 0C5 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant! They are responsible f[...]

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure a high caliber of food service for guest; Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwi[...]

organize and provide high-quality dietary services for residents of each facility. Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and di[...]

The Relief Cook should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark lo[...]

Position Overview Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, se[...]