Kitchen Jobs

Position: Cook, Casual Home: Marochel Manor Location: Ottawa,ON Duties and Responsibilities Reviewing menus, preparing food following standardized recipes and production sheets. In the absence of the Food Services Manager assists with [...]

Job Description Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, dessert[...]

Job Description Job TitleCook Report ToFood Service ManagerQualificationsSecondary School DiplomaCook Certificate - Level 1 or 2 (Red Seal preferred)Public Health Food Handlers CertificateTechnical CompetenciesBasic understanding of th[...]

Job Description At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team you will assist with plating and servi[...]

Job Description 30 hrs bi-weekly + on call + various hrsCandidates are invited to apply for the Part Time position for Dietary Aide in our 171-bed long-term care facility located in Oshawa, Ontario.Reporting to the Dietary Manager, the[...]

Job Description Dietary AideAt Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team you will assist with plati[...]

Participates in facility meetings as assigned. Attends in-service education programs.Other duties as assigned by Supervisor.QUALIFICATIONSMust be able to stand for long periods of time.Ability to read and write English as well as to un[...]

Job Description Temporary Part Time Dietary Aid/COOK - Extendicare 15. Hours Bi-weeklyPosting Number 034-23 At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach o[...]

To attend in-service training as required in order to better serve the needs of the Elders;To attend staff meetings as required to be aware of changes in Elders that have taken place;To participate in the Quality Improvement Program;To[...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]