What you will do as the Processing Department Leader:Check inventory of meat (including beef, pork, poultry and speciality meats) to ensure availability for the formulation of recipes to support the production planCheck and maintain in[...]
JOB TITLE: SOUS CHEF DEPARTMENT: CULINARY REPORTS TO: EXECUTIVE CHEF OVERVIEW/BASIC FUNCTION: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper hand[...]
Cook Responsibilities:Prepare and serve tasty recipes following recipe standardsConsistently follow task lists and quality standardsLabel, package and handle product selectionReceive and rotate products into inventoryOperate kitchen eq[...]
Reference # 2024-14009 Location Ottawa Date posted 02/20/2024 Address Conroy - 2980 Conroy Road Ottawa, Ontario K1G 6C1 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating ou[...]
A&W Campbell River, in BC, is seeking full and part time Kitchen Crew to start immediately at our Merecroft location.Wage: $16.85 - $17.25/hourJob Type: Full-time, part-time, temporary, or leading to permanent if desired. Work includes[...]
pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]
standards and policies in all situations Greets customers in a polite and friendly manner Demonstrates superior customer service in accordance with Safeway's programs Use of mixer, commercial oven and donut fryer Cleaning and sanitizin[...]
Reference # 2024-13977 Location Nepean Date posted 02/15/2024 Address Hunt Club - 521 West Hunt Club Road Nepean, Ontario K2G 5W5 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for c[...]
OVERVIEW/BASIC FUNCTION: Follow all aspects of stewarding to the highest professional standards and in accordance to the Standard Operating Procedures established by the Food & Beverage Manager and the Management Company. Set up wares [...]