Prep Cook

Cook

Responsibilities:

• Prepare and serve tasty recipes following recipe standards

• Consistently follow task lists and quality standards

• Label, package and handle product selection

• Receive and rotate products into inventory

• Operate kitchen equipment safely and ensure that all Health and Safety standards are met

• Ensure compliance of all food handling requirements and standards

• Communicate effectively with others regarding all aspects of menu planning, food preparation and execution

Must-Haves:

• Knife skills or previous experience in a kitchen

• Minimum 3-4 years of Line/Prep Cook experience

• Food Handler Certification is an asset

• Experience with kitchen equipment (knives, ovens, stoves, etc.)

• Familiar with sanitation and health and safety food regulations including proper handling of equipment

• Work well under pressure independently

• Proven leadership abilities

• Strong communication skills - oral and written

• Excellent time management and organization skills

• Flexible schedule

What We Offer:

• Great work environment and culture

• Continuous professional development and career growth

• Medical Benefits and flex spending account for full-time employees

• Employee discounts

At Healthy Planet we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Healthy Planet hires and promotes individuals solely on the basis of their qualifications for the position to be filled