itle of Position: Cook Number of Positions: 1 Start Date: As soon as possible Job Type (i.e. Full-time; Temporary/Permanent)): Full-time, permanent Primary responsibilities include: Prepare and cook complete meals or individual dishes [...]
Working as a Bakery Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Bakery Associate provides exemplary customer service by adhering to the basic beliefs and values of Walmart, maintains and [...]
depending on department, may include:Cutting fruits and vegetables,Measuring, mixing, and preparing raw materials according to defined specifications and recipes,Forming food items into defined shapes and sizes,Labelling, dating, cover[...]
pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]
Working as an Overnight Lead at Walmart Canada is a great way to gain valuable experience in the retail industry. A Lead Department Manager - Overnights leads a team by adhering to the basic beliefs and values of Walmart. This team has[...]
individualized care plan, provides person-centered care by assisting residents/clients in activities of daily living. Encourages and assists as necessary with toileting, bathing, skin care, grooming, dressing, personal laundry and mobi[...]
recipes and quantity quotas. Determines ingredients and quantities of ingredients required, and assembles ingredients and equipment required for cooking.Participates in the preparation of daily cooking schedule by ensuring adherence to[...]
recipes and quantity quotas; determines ingredients and quantities of ingredients required and assembles ingredients and equipment required for cooking. Participates in the preparation and cooking schedule to meet established departmen[...]
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Plans cooking schedules to ensure meals are prepared and served in accordance with meal and nourishment times. Tests food items for palatability, temperature, quality and adjusts accordingly. Evaluates meals being served to ensure that[...]
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