Hospitality jobs in Brampton, Ontario

with a focus on growth in wagering and margin through high value customer growth and customer engagement. The candidate will be responsible for the nurturing and growth of a group of our most valuable players along with activities and [...]

As a Recreation Officer, you will contribute to the development, implementation, and evaluation of a balanced (physical, social, cultural, educational) recreation program for inmates with diverse needs and security requirements.OPS Com[...]

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in

As a Light Duty Cleaner, you will: Perform general custodial requirements and any related duties as assigned (duties include but are not limited to use of various cleaning equipment, vacuuming, spot cleaning, sweeping, mopping floors, [...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

Join us now and point your career forward! Job Summary Now, if you were to come on board as one of our Sr. District Accountants, we'd ask you to do the following for us: Responsible for preparing National billing, analysis, month end a[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

As a Cook Supervisor, you will: Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings Recommend and implement preparation to reduce costs and supervise all kitchen personne[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Cook the core menu, marketing specials and any other menus that fit into the operation and serving the custome[...]

organize, direct, control and evaluate daily operations Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for [...]