Appointments in hospitality in Ontario, March 2023

Abhinav Desai has joined Radisson Blu Toronto Downtown as a Food and Beverage Manager in Toronto. He had formerly worked as a Senior Meetings & Events Manager at Radisson Hotel Group.

After working as a National Training Manager at QUESADA FRANCHISING OF CANADA CORP, Hanosha Velupillai has taken up the role of Business Development Manager at Chatime Canada in Brampton.

Emmanuel Hinstone previously Venues Supervisor at Sheraton Centre Toronto Hotel will now occupy the functions of Assistant Manager Restaurants and Bar.

Elizabeth Caise is taking on the responsibilities of Channel Manager - Food Service at Cardinal Meat Specialists Limited in Toronto. She had been employed as a Brand Manager at East Penn Canada until recently.

Kalene Finnegan is taking up the duties of Events Manager at Friday Harbour Resort in Innisfil. She was working as a Sales & Events Manager at Muskoka Bay Resort before.

Negin Arbabi formerly Community Manager at Industrious received a promotion and has been appointed Member Experience Manager.

Ruby Chang was hired by Artisan Noodle Plus as a Cook in Toronto. She formerly filled the position of Food Server at ZenQ Desserts.

Patrenia Woodstock has become a Wedding Consultant at Sunwing in Toronto. Before, she served as Sales Executive at Blue Diamond Resorts.

Tara Brock was hired by Marriott International as an Executive Assistant in Kitchener. She had worked at Delta Hotels by Marriott Guelph Conference Centre.

After working at Diamond Hotels Management Inc. , Jess Cottrell got the job as a Director of Sales and Marketing at Strata Hotel in Kingston.