Appointments in hospitality, March 2023

Jeff Hostetter was recruited by Starbucks as Barista in London. Prior to that he worked as Commission Sales Associate at Visions Electronics.

After working at Priority Learning and Development, Tracy Sullivan has taken on the responsibilities of Sales Manager at The Hollis Halifax - A DoubleTree Suites by Hilton in Bedford.

Rudi Tomiczek is leaving the position of Chief Schmoozing Officer in ADMARK HOLDINGS LIMITED. He will start working as Chief Cruising Officer at Tru North Yachting LLC in Haliburton.

Sabrina Dai has been recruited by BCLC as Senior Product Specialist, Casino Product Management in Vancouver. Before, she served as Account Manager, IT Solutions at Dell Technologies.

Tommy Byrne joined Park Hyatt Toronto as F&B Outlets Manager in Toronto. Up until now, he had worked at Dunbrody Country House Hotel.

Kyra Cameron received a promotion and has been appointed Event Manager at Delta Hotels by Marriott, Grand Okanagan Resort where she had formerly occupied the position of Assistant Food & Beverage Operations Manager.

Amy Bourne has taken up the duties of Training Manager at Marriott International in Vancouver. Before that she had worked as Director Of Front Office at JW Marriott Parq Vancouver.

Froilan Alejo got the job as an Executive Chef at Bearspaw Golf Club in Abbotsford. He was previously employed at The Vancouver Golf Club in the same position.

Hamid Hyderi has left Holiday Inn Express where he was employed as a General Manager to occupy the same functions at InterContinental Hotels & Resorts in Calgary.

Jim Bay has gotten the job of Hotel Manager at Best Western Plus Stoneridge Inn & Conference Centre in London.