Appointments in hospitality, March 2023

After working at Mount Alverno Luxury Resorts, Dhira Chowdhury has taken on the responsibilities of Director of Food And Beverage at Pursuit Collection in Toronto.

After working at Holiday Inn Toronto International Airport, Samad Shirazie has taken up the duties of Room Division Manager at Embassy Suites By Hilton Toronto Airport in Mississauga.

Thomas Hill is taking up the duties of Food And Beverage Operations Manager at Calgary Zoo in Calgary. He was formerly employed as a Banquet Manager at Delta Hotels by Marriott.

Abhinav Desai has joined Radisson Blu Toronto Downtown as a Food and Beverage Manager in Toronto. He had formerly worked as a Senior Meetings & Events Manager at Radisson Hotel Group.

Gaurav Randhawa received a promotion and has been appointed General Manager at Prestige Hotels & Resorts in Edmonton where he had been a Travelling Hotel Manager.

After working as a National Training Manager at QUESADA FRANCHISING OF CANADA CORP, Hanosha Velupillai has taken up the role of Business Development Manager at Chatime Canada in Brampton.

Emmanuel Hinstone previously Venues Supervisor at Sheraton Centre Toronto Hotel will now occupy the functions of Assistant Manager Restaurants and Bar.

After working at Acpp, Yaser Sultan got the job as a Front Desk Clerk at Best Western Plus Pitt Meadows Inn & Suites in Port.

Carlos Neira has been employed by Wyndham Hotels & Resorts as Forecasting Analyst in Saint. He was previously employed at DSV - Global Transport and Logistics.

Elizabeth Caise is taking on the responsibilities of Channel Manager - Food Service at Cardinal Meat Specialists Limited in Toronto. She had been employed as a Brand Manager at East Penn Canada until recently.