Appointments in hospitality, March 2023

Dimitra Mitsis @Chef's House

Dimitra Mitsis was hired by Chef's House as Hostess in Toronto. Previously, she served at London Health Sciences Centre (LHSC).

Justin Hall @Moxies

Justin Hall formerly filled the position of General Manager at Recipe Unlimited Corporation. He is working the same position at Moxies in Ancaster.

Layla Cowley @Glowbal Restaurant Group

After working at Hollyburn Country Club, Layla Cowley has been hired on as an Event Sales Manager at Glowbal Restaurant Group in Vancouver.

Charlie April @Saint-Houblon

Charlie April joined Saint-Houblon as a Vice President in Montreal. He worked at S/V Ether.

Peter Bartus @Niagara Casinos

Peter Bartus got the job as a Marketing Specialist at Niagara Casinos in St. Until recently, he had worked as Coordinator, Marketing and Communications at Hospice Niagara.

Parth Panda @Sodexo

Parth Panda has been hired by Sodexo as Food Service Worker in Windsor.

Amy Brunelle @Restaurant Associates

Amy Brunelle has taken on the responsibilities of General Manager at Restaurant Associates in Barrie. Before that she had been a Director Of Support Services at Victoria Village Inc. .

Emma Bernard @DoubleTree by Hilton Montreal

Emma Bernard has gotten the job of Director of Rooms and Sustainability Manager at DoubleTree by Hilton Montreal in Montreal. Prior to that she had been employed as a Rooms Division Director at InterContinental Montreal.

April Boudreau @Niagara Falls Marriott on the Falls Hotel

April Boudreau has been employed by Niagara Falls Marriott on the Falls Hotel as a Senior Conference Services Manager in St. . She served at Vintage Hotels.

David Ferguson @Coast Hotels

David Ferguson is taking up the role of Director, Development at Coast Hotels in Vancouver. He was formerly a Director at CBRE Limited/CBRE Hotels Valuation & Advisory Services.

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