Reporting to the Sous Chef, the Line Cook position is responsible for preparing food and delivering culinary excellence to onboard guests and contributing to the creation of life changing experiences. This position is deemed Safety Sen[...]
Key Areas of Accountability Execution of Daily Duties: Provide fast and efficient sanitation of all dishes and equipment to support daily services Keep workstation and storage areas clean and organized Clean kitchen floors, storage are[...]
Key Areas of Accountability Onboard team support Responsible managing inventory levels of merchandise, consumables, and supplies for all railcars Distribution of onboard supplies, merchandise and food throughout the train Organization [...]
Qualifications Experience Experience as a Cleaner or Housekeeper in the hotel, travel, or tourism industry Skills Intermediate attention to detail Intermediate time management and organization skills Proficiency in English language Spa[...]
