Shangri-La Toronto Working with the Director of Security, participate in all security and safety practices within the hotel in order to maximize the Colleague, Guest and Owner satisfaction. With high integrity, provides a 5 star experience to

Shangri-La Toronto Make the most positive impact on guest experiences throughout all aspects of their reservation process and their stay, maximizing Colleague, Guest and Owner satisfaction. Demonstrate a high degree of identity and strives to

Shangri-La Toronto Maintain health, safety and hygiene in all culinary areas and provide overall assistance to the culinary team; maximizing the balance between Colleague, Guest and Owner satisfaction. With high integrity, ensure that guests

Shangri-La, Toronto With creativity, personal commitment and an emotional sense of true hospitality, make the most positive impact on guest experiences in the Restaurant through consistent application of Shangri-La’s core practices at all points of

Shangri-La, Toronto With creativity, personal commitment and an emotional sense of true hospitality, make the most positive first impression on guests in the Food & Beverage outlets through consistent application of Shangri-La’s core practices;

Main Duties: Reporting to the Asset Protection Manager, under the supervision of the Security Supervisor, this position focuses on risk mitigation and protection of Casino assets and people, by ensuring the safety and security of SIGA’s guests,

Main Duties: Reporting to the Gaming Manager, this position ensures that Casino guests have an exceptional entertainment experience by supervising Slot department staff and activities. Responsibilities include: Monitoring Slot operations and ensuring

Main Duties Reporting to the Executive Chef, under the supervision of the Chef de Partie, this position supports the delivery of quality, value priced dining, by efficiently prepping a wide variety of cooking ingredients. Responsibilities include:

Main Duties Reporting to the Casino Shift Manager, under the supervision of the Slot Supervisor, this position ensures that SIGA’s slot-playing guests receive exceptional, friendly and personal customer service, contributing to an overall positive

Main Duties Reporting to the Executive Chef and under the supervision of the Chef de Partie, this position supports the provision of quality, value priced dining, by ensuring a steady supply of clean glassware is available for service.