standards and policies in all situations Greets customers in a polite and friendly manner Demonstrates superior customer service in accordance with Safeway's programs Process cash register payments by cash, cheque, credit card, gift ca[...]

standards and policies in all situations Greets customers in a polite and friendly manner Demonstrates superior customer service in accordance with Safeway's programs Process cash register payments by cash, cheque, credit card, gift ca[...]

Requisition ID: 176174 Career Group: Store Careers Job Category: Retail - Bakery Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: British Columbia City: Courtenay Location: 9478 Crown Isle Thrifty Postal Code:

Ready to Make an impact? The Front End Supervisor is responsible to ensure a superior customer service experience by coaching, and developing friendly, well trained staff. The Supervisor will supervise the department and staff and act [...]

Requisition ID: 337303 Position Number: 20010733 Posting End Date: Open until filled City: Winnipeg Site: Health Sciences Centre Department / Unit: Retail Services Administration Job Stream: Clinical Support Union: Exempt-OT Anticipated Start

Ability to work as a team member and independently in a time sensitive environment. This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse R[...]

standards and policies in all situations Greets customers in a polite and friendly manner Demonstrates superior customer service in accordance with Safeway's programs Process cash register payments by cash, cheque, credit card, gift ca[...]

Reporting to the DVP, Customer Experience, you will define what luxury lifestyle hospitality looks like for Holt Renfrew by championing our service excellence, brand vision and values through building lasting relationships with our peo[...]

Reporting to the Dietary Manager, the Dietary Aide assists with food preparation and serving of meals. Cleans eating, cooking, storage, and serving areas, as well as equipment. Follows established policies, procedures and standards. Po[...]