Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and serve specialty food and beverages, take orders, and communicate them to kitchen and bar staff. Welcome patrons, present menus, answer questions, recommend items, and process customer payments.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff
What you’ll do
Prepare and serve specialty food and beverages, take orders, and communicate them to kitchen and bar staff. Welcome patrons, present menus, answer questions, recommend items, and process customer payments.
Requirements
A secondary school graduation certificate is listed as the education requirement. Experience is an asset, and the role requires working on-site.
Listed skills
- Food preparation · Preferred
- Customer service · Preferred
- Communication · Preferred
- Payment Processing · Preferred
- Cash handling · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Table Service
- Customer Service
- Menu Recommendations
- Food and Beverage Knowledge
- Order Taking
- Communication
- Payment Processing
- Cash Handling
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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