On-site · Surrey
Evaluate, plan, and organize daily restaurant operations, including recruiting and scheduling staff and maintaining inventory. Ensure health and safety regulations are followed, address customer complaints, provide customer service, and manage events.
On-site · Surrey
Prepare and serve specialty food and beverages, take orders, and communicate them to kitchen and bar staff. Welcome patrons, present menus, answer questions, recommend items, and process customer payments.
On-site · Surrey
Package takeaway food, portion and wrap food items, prepare and heat simple dishes, and serve customers at the counter or buffet. Take customer orders, replenish refrigerators and salad counters, and receive, unpack, and store supplies.
On-site · Surrey
Evaluate, plan, and organize daily restaurant operations, including recruiting staff, scheduling shifts, and maintaining inventory. Ensure health and safety regulations are followed, address customer complaints, provide customer service, and manage events.