Assistant manager, restaurant

Job summary

Evaluate, plan, and organize daily restaurant operations, including recruiting and scheduling staff and maintaining inventory. Ensure health and safety regulations are followed, address customer complaints, provide customer service, and manage events.

Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Work Term: Permanent Work Language: English Hours: 32 hours per week

What you’ll do

Evaluate, plan, and organize daily restaurant operations, including recruiting and scheduling staff and maintaining inventory. Ensure health and safety regulations are followed, address customer complaints, provide customer service, and manage events.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years. Requires one year to less than two years of experience.

Listed skills

• Inventory management · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Staff Recruitment
• Staff Scheduling
• Inventory Management
• Health And Safety Compliance
• Complaint Resolution
• Customer Service
• Event Management

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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