Sous Chef

Vancouver, BC
On-site
Posted Oct 21, 2026
1 position

$35,000–$60,000 / year

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Employment type: Full-time
Experience level: Mid-level · 2+ years
Apply by: Jun 7, 2027
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Oversee daily kitchen operations, including food ordering, cost control, quality control, and the consistent execution of food production standards. Train, mentor, and support kitchen staff while fostering teamwork, solving problems, and delivering an excellent guest experience.

Job details

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Uphold Beach House standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members. Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience. Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork. What we need from you: 2 years of Culinary Experience 1 year of Management Experience A passion for culinary experiences and a commitment to teamwork and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus. The ability to legally work in Canada. What’s in it for you: Salary range between $35,000-$60,000 Flexible scheduling to support work/life balance Employee discount Leadership meal budget Mentorship programs Apprenticeship opportunities One on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Apply Now! The Beach House is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

What you’ll do

Requirements

Requires at least two years of culinary experience and one year of management experience, along with a commitment to teamwork, guest experience, and continued learning. Food safety certification such as Food Safe Level 1 is a bonus, and candidates must be legally eligible to work in Canada.