Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about 7,000 employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service. While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.
On-site · Burnaby
Oversee daily kitchen operations, train and support kitchen staff, and ensure food is produced to company standards with consistent quality. Manage ordering and kitchen costs while fostering teamwork and delivering an excellent guest experience.
On-site · Kelowna
Own restaurant profitability, participate in P&L meetings, communicate results, and prepare an annual operating budget. Lead back-of-house routines and systems, develop team members and future leaders, and execute business and action plans to improve restaurant performance and guest service.
On-site · Kelowna
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, resolve problems, adapt to changing situations, and support teammates.
On-site · Surrey
Prepare high-quality drinks and provide exceptional hospitality in a fast-paced bar environment, while creating engaging interactions with guests. Solve problems, support teammates, and demonstrate strong knowledge of food, drinks, and menu offerings.
On-site · Penticton
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, solve problems, and support teammates while adapting to changing service situations.
On-site · Toronto
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and beverage knowledge, resolve problems, and support teammates while adapting to changing service situations.
On-site · Victoria
Servers are responsible for providing exceptional dining experiences by anticipating guest needs and delivering high-quality service. They must also foster authentic connections with guests and act as supportive team players to solve problems effectively.
On-site · Surrey
Oversee day-to-day kitchen operations while training and mentoring staff to ensure high standards of food production. Manage operational costs, food ordering, and quality control to enhance the guest experience.
On-site · Calgary
Servers are responsible for providing exceptional dining experiences by anticipating guest needs and delivering high-quality service. They must also foster authentic connections with guests and act as supportive, communicative team players.
On-site · Toronto
The Chef De Cuisine is responsible for managing the profitability of the store, including P&L meetings and annual budgeting. They must oversee all back-of-house routines and systems to ensure consistent food quality and operational excellence.
On-site · Burnaby
Support servers with guest needs and table maintenance to ensure a flawless dining experience. Build authentic connections with guests through engaging conversations and proactive problem-solving.
On-site · Vancouver
The Sous Chef oversees day-to-day kitchen operations, ensuring high standards of food production through staff training and mentoring. They are responsible for managing costs, ordering food, and maintaining a collaborative team environment to enhance the guest experience.
On-site · Richmond
Provide exceptional dining experiences by anticipating guest needs and building authentic connections. Maintain deep menu knowledge and collaborate with team members to solve problems and elevate the guest experience.
On-site · Edmonton
Deliver exceptional hospitality by crafting high-quality drinks and engaging with guests in a fast-paced environment. Collaborate with team members to solve problems and maintain a positive guest experience.
On-site · Mississauga
The Sous Chef oversees daily kitchen operations, ensuring high standards of food production through the training and mentoring of staff. They are responsible for managing costs, ordering supplies, and maintaining quality control to enhance the guest experience.
On-site · Toronto
Provide exceptional dining experiences by anticipating guest needs and building authentic connections. Maintain deep product knowledge and collaborate with team members to ensure a high standard of hospitality.
On-site · Winnipeg
Provide exceptional dining experiences by anticipating guest needs and building authentic connections. Maintain deep product knowledge and collaborate with team members to solve problems and elevate the guest experience.
On-site · Winnipeg
Deliver exceptional hospitality by crafting high-quality drinks and engaging with a diverse range of guests in a fast-paced environment. Collaborate with team members to solve problems and maintain a positive guest experience through extensive product knowledge.
On-site · Penticton
Oversee day-to-day kitchen operations and ensure high standards of food production through staff training and mentoring. Manage kitchen costs, ordering, and quality control while fostering a collaborative team environment.
On-site · Kelowna
Oversee day-to-day kitchen operations while training and mentoring staff to ensure high standards of food production. Manage food ordering, cost control, and quality control to maintain a high-functioning kitchen environment.