Here at the DQ® system, we believe that HAPPY TASTES GOOD®. Our first location opened in Joliet, Illinois, 80 years ago. Since then we’ve grown to more than 7,000 DQ® locations in the U.S., Canada and 22 other countries. Our restaurants offer a variety of sweet treats and crave-worthy eats that hold a special place in the hearts and minds of fans of all ages, including our signature BLIZZARD® Treat. Guided by our vision to become the world’s favorite quick-service restaurant, we’re proud of the multinational company culture we’ve built while maintaining a small community feel. Our hardworking employees believe in our mission of creating positive memories for all who touch DQ. Headquartered in Minneapolis, Minnesota, with offices in Canada and Singapore, our corporate employees support our independent franchisees from our corporate offices and field locations around the world. Giving back Since 1984, the DQ system has raised more than $154 million to support Children’s Miracle Network Hospitals® in the U.S., and the Children’s Miracle Network Member Hospitals® in Canada. Every time fans and franchisees donate to these causes, every dollar stays in the community to support the local children’s hospital. Through our corporate giving initiative, DQ Cares, we provide employees time paid time off to volunteer in their communities. Careers If you believe in creating happy smiles, lasting memories and unforgettable moments, we want to hear from you. To learn more about DAIRY QUEEN® careers, visit dairyqueen.com/us-en/Company/Careers/. Franchise opportunities To become part of our sweet success and explore franchising opportunities, visit us at dairyqueenfranchising.com. Ownership The DQ brand, along with the ORANGE JULIUS® brand, is privately owned by Berkshire Hathaway Inc., a company owned by the legendary investor, Warren Buffet. Read our Social Media Community Guidelines: http://bit.ly/DQSocialCommunityGuidelines
On-site · London
The manager is responsible for planning daily operations, recruiting and training staff, and managing inventory. They also ensure health and safety compliance and handle customer concerns and supplier negotiations.
On-site · Cold Lake
The role involves planning, organizing, and evaluating daily restaurant operations while ensuring health and safety regulations are met. Responsibilities include negotiating with suppliers and clients, managing customer concerns, and supervising a team of 16-20 people.
On-site · Fairview
Education: Secondary (high) school graduation certificate. Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Portion and wrap foods. Serve customers at counters or buffet tables. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, p…
On-site · Hinton
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Experience: 1 year to less than 2 years. Other benefits: Other benefits. Support for youths: Offers on-the-job training ta…
On-site · Westlock
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Combina…
On-site · Winnipeg
The role involves managing daily restaurant operations, including budgeting, staff supervision, and inventory control. The manager is also responsible for ensuring health and safety compliance and addressing customer concerns to maintain profitability.
On-site · Cambridge
Education: Secondary (high) school graduation certificate. Work setting: On-site customer service. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit…
On-site · Ottawa
Education: Secondary (high) school graduation certificate. Work setting: Relocation costs not covered by employer. Tasks: Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Supervision: 5-10 people. Computer and technology knowledge: MS Office. MS Outlook. MS Word. Spreadsheet. Work conditions and physical capabilities: Work under pressure. Repetitive tasks.…
On-site · Greenwood
Education: Secondary (high) school graduation certificate. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clear and clean tables, trays and chairs. Sanitize and wash dishes and other items by hand. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Remove kitchen ga…
On-site · Coaldale
Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 3-4 peopl…
On-site · Kelowna
Education: Secondary (high) school graduation certificate. Tasks: Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Plan, organize, direct, control and evaluate daily operations. Experience: 1 year to less than 2 years.
On-site · Barrhead
The manager is responsible for overseeing daily restaurant operations, supervising a staff of 5-10 people, and managing schedules. Key duties include balancing cash reports, negotiating with suppliers, and ensuring health and safety regulations are met.
On-site · Ponoka
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods…
On-site · London
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They must also manage inventory, ensure health and safety compliance, and handle customer concerns and catering negotiations.
On-site · Valleyview
The manager is responsible for planning and organizing daily restaurant operations, including supervising staff and managing work schedules. Key duties include monitoring revenues, controlling labour costs, and addressing customer concerns to ensure quality service.
On-site · Carleton Place
The Restaurant Manager is responsible for balancing cash, maintaining inventory, and ensuring compliance with health and safety regulations. They also lead and supervise a team of 5-10 people while addressing customer complaints and concerns.
On-site · Greenwood
The manager is responsible for overseeing daily restaurant operations, managing budgets to maintain profitability, and supervising a staff of over 20 people. Key duties include recruiting and training personnel, ensuring health and safety compliance, and handling customer concerns.
On-site · Mississauga
The restaurant manager is responsible for analyzing budgets to maintain profits and developing operational procedures. They will also supervise and train staff, manage inventory, and address customer complaints.
On-site · Nanaimo
The Assistant Manager is responsible for supervising staff, planning daily operations, and maintaining inventory. They also ensure health and safety regulations are followed while addressing customer concerns and providing quality service.
On-site · Duncan
The manager is responsible for overseeing daily restaurant operations, including budgeting, inventory management, and event coordination. They also lead the team through recruitment, training, scheduling, and performance reviews.