food service supervisor

Education: Secondary (high) school graduation certificate. Work setting: On-site customer service. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Work conditions and physical capabilities: Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Excellent oral communication. Team player. Initiative. Experience: 7 months to less than 1 year.

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Standing for extended periods Bending
• crouching
• kneeling Personal suitability Excellent oral communication Team player Initiative

Minimum education

Trade certificate

Apply by

Aug 20, 2026