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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Create recipes and menus, prepare sushi and other meals, and ensure food meets quality standards, including accommodating customers with allergies or intolerances. Demonstrate techniques, train and supervise kitchen staff, and requisition food and kitchen supplies.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Ranks of chefs Sushi chef Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Experience and specialization Cuisine specialties Sushi preparation techniques Food specialties Fish and seafood Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Leadership Dependability Flexibility Initiative Organized Reliability Team player
What you’ll do
Create recipes and menus, prepare sushi and other meals, and ensure food meets quality standards, including accommodating customers with allergies or intolerances. Demonstrate techniques, train and supervise kitchen staff, and requisition food and kitchen supplies.
Requirements
The role requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates should have sushi preparation and fish and seafood expertise, and be dependable, organized, flexible, and able to lead a team in a fast-paced environment.
Listed skills
- Organization · Preferred
- Leadership · Preferred
- Attention to detail · Preferred
- Food preparation · Preferred
- Cooking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Sushi Preparation
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Food Presentation
- Kitchen Staff Supervision
- Staff Training
- Food Quality Standards
- Food Allergy Accommodation
- Food and Kitchen Supply Requisition
- Leadership
- Attention to Detail
- Dependability
- Flexibility
- Organization
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership