Bluetail Sushi & Bistro

Verified Job Source

Kelowna, British Columbia

Restaurants

1–10 people

Open positions

Restaurant Manager

On-site · Kelowna

Manage daily restaurant operations, budgets, menus, inventory, and supplier arrangements while ensuring health and safety requirements are met. Recruit, schedule, supervise, and train staff, and address customer concerns while delivering customer service.

Sushi Chef

On-site · Kelowna

Create recipes and menus, prepare sushi and other meals, and ensure food meets quality standards, including accommodating customers with allergies or intolerances. Demonstrate techniques, train and supervise kitchen staff, and requisition food and kitchen supplies.