Restaurant General Manager

Job summary

The Restaurant General Manager is responsible for overseeing all daily operations, including food quality, guest experience, and financial performance. They also lead team development, manage human resources tasks, and ensure full compliance with health, safety, and employment regulations.

Job details

The Restaurant General Manager is responsible for overseeing all daily operations, including food quality, guest experience, and financial performance. They also lead team development, manage human resources tasks, and ensure full compliance with health, safety, and employment regulations. Candidates must have at least 5 years of experience in restaurant management and possess a high school diploma or equivalent. Proficiency in POS systems and Microsoft 365 is required, along with FOODSAFE Level 1 certification.

What you’ll do

The Restaurant General Manager is responsible for overseeing all daily operations, including food quality, guest experience, and financial performance. They also lead team development, manage human resources tasks, and ensure full compliance with health, safety, and employment regulations.

Requirements

Candidates must have at least 5 years of experience in restaurant management and possess a high school diploma or equivalent. Proficiency in POS systems and Microsoft 365 is required, along with FOODSAFE Level 1 certification.

Benefits

• Medical benefit plan
• Dental benefit plan
• Pharmaceuticals coverage
• Hospital care
• Paramedical services
• Medical equipment
• Travel coverage
• Vision care
• Basic life insurance
• Optional life insurance
• AD&D insurance
• Group RRSP

Listed skills

• Customer service · Preferred
• Recruitment · Preferred
• Problem solving · Preferred
• Cost Control · Preferred
• Microsoft 365 · Preferred
• Leadership · Preferred
• Food safety · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant management
• P&L management
• Staff scheduling
• Inventory management
• Food safety
• Leadership
• Customer service
• Team development
• Cost control
• Communication
• Problem-solving
• POS systems
• Microsoft 365
• Health and safety compliance
• Recruitment

Job areas

• Management & Leadership
• Food & Beverage
• Hospitality
• Customer Service & Support
• Human Resources

More jobs from A&W Food Services of Canada Inc.