Build your career with a fast-growing, Canadian-owned company. A&W Food Services of Canada is a Canadian company with over $1.6 billion in sales and more than 1,020 franchised restaurants across the country. Through a steadfast commitment to collaborative working relationships and strategy, A&W has repeatedly earned recognition as a highly successful business and has been recognized as one of Canada’s Best Managed companies. A&W is an industry leader in developing a highly productive and cooperative work environment using a set of guidelines we call 'Climate Goals'. These Climate Goals have been integral in creating the open, candid, results-focused workplace we enjoy today. Our Climate Goals: Every day I bring my best to my work and my team. I build a safe environment by welcoming, accepting and respecting everyone in our community. We hustle to delight each guest with the convenience they crave. We earn the trust of our guests and each other by always doing what’s right. I embrace change and welcome the future with creativity and courage. We work together as partners pursuing common goals and shared success. We listen to understand each other. I invite, share and act on feedback to continuously learn and improve. I recognize, celebrate and take pride in our big and small wins.
On-site
The Assistant Manager supports the restaurant manager in overseeing daily operations, including staff supervision, financial performance, and maintaining high standards of food quality and guest service. They are responsible for ensuring compliance with health and safety regulations, managing inventory, and fostering a positive team environment.
On-site · Swift Current
The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.
On-site · Victoria
The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.
On-site · Prince Rupert
The Assistant Manager supports daily restaurant operations by ensuring compliance with A&W standards, managing food and labor costs, and overseeing staff performance. They also lead team development, handle inventory and accounting tasks, and ensure an exceptional guest experience.
On-site · Vernon
The Restaurant Manager oversees all daily operations, ensuring food quality, guest satisfaction, and adherence to A&W standards. They are responsible for managing financial performance, staff development, and compliance with health and safety regulations.
On-site · West Kelowna
The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.
On-site · Whitehorse
The Assistant Manager supports the Restaurant Manager in overseeing daily operations, ensuring compliance with safety and brand standards, and managing financial performance. They are also responsible for leading, training, and mentoring team members to foster a positive and productive workplace culture.
On-site · Vernon
The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and managing a productive team while ensuring compliance with health, safety, and employment regulations.
On-site · Kelowna
The Restaurant General Manager is responsible for overseeing all daily operations, including food quality, guest experience, and financial performance. They also lead team development, manage human resources tasks, and ensure full compliance with health, safety, and employment regulations.
On-site · Williams Lake
The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, ensuring quality customer experiences, and maintaining adherence to A&W standards. This includes managing staff, financial performance, and compliance with health and safety regulations.
On-site · Williams Lake
The Assistant Manager is responsible for the overall operation of the restaurant, ensuring compliance with A&W standards and regulations. They manage staff, oversee daily operations, and handle financial administration.
On-site · Vanderhoof
The Restaurant Manager is responsible for all aspects of restaurant operations, ensuring quality customer experience and adherence to standards. This includes managing staff, financial performance, and maintaining a safe and productive work environment.
On-site · Vernon
The Assistant Manager supervises overall shift and daily operations of the restaurant, ensuring compliance with A&W Standards and regulations. They are responsible for managing staff, maintaining quality service, and handling financial tasks.
On-site · Smithers
The Restaurant Manager is responsible for all aspects of restaurant operations, including ensuring customer experience quality, adherence to standards, regulatory compliance, team development, and overall business growth and profitability. Key duties involve balancing operational goals like food quality and speed of service, overseeing P&L performance, managing staff scheduling, and maintaining equipment.
On-site · Vernon
The Restaurant Operation Manager oversees all aspects of multi-unit restaurant operations, including food quality, guest experience, and financial performance. They are responsible for leading teams, managing budgets, ensuring regulatory compliance, and driving business growth.
On-site · Victoria
Supervise daily restaurant operations, ensuring adherence to A&W standards, health regulations, and financial performance targets. Manage human resources tasks including recruiting, training, and mentoring staff while maintaining high guest satisfaction.