Build your career with a fast-growing, Canadian-owned company. A&W Food Services of Canada is a Canadian company with over $1.6 billion in sales and more than 1,020 franchised restaurants across the country. Through a steadfast commitment to collaborative working relationships and strategy, A&W has repeatedly earned recognition as a highly successful business and has been recognized as one of Canada’s Best Managed companies. A&W is an industry leader in developing a highly productive and cooperative work environment using a set of guidelines we call 'Climate Goals'. These Climate Goals have been integral in creating the open, candid, results-focused workplace we enjoy today. Our Climate Goals: Every day I bring my best to my work and my team. I build a safe environment by welcoming, accepting and respecting everyone in our community. We hustle to delight each guest with the convenience they crave. We earn the trust of our guests and each other by always doing what’s right. I embrace change and welcome the future with creativity and courage. We work together as partners pursuing common goals and shared success. We listen to understand each other. I invite, share and act on feedback to continuously learn and improve. I recognize, celebrate and take pride in our big and small wins.
On-site · Fergus
Plan, organize, and evaluate daily restaurant operations while supervising a team of 11-15 people. Responsibilities include managing budgets, negotiating with suppliers, and ensuring health and safety regulations are met.
On-site · Huntsville
Supervise and coordinate staff activities to ensure food quality and service standards are met. Manage operational tasks including scheduling, budgeting, inventory records, and addressing customer concerns.
On-site · Vernon
The Restaurant Manager oversees all daily operations, ensuring food quality, guest satisfaction, and adherence to A&W standards. They are responsible for managing financial performance, staff development, and compliance with health and safety regulations.
On-site · West Kelowna
The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.
On-site · Whitehorse
The Assistant Manager supports the Restaurant Manager in overseeing daily operations, ensuring compliance with safety and brand standards, and managing financial performance. They are also responsible for leading, training, and mentoring team members to foster a positive and productive workplace culture.
On-site · Victoria
The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.
On-site · Huntsville
Join our location and be part of an amazing team! Our store, located in Huntsville ON, is seeking great people to join our team. We offer a small-town feel environment, excellent management staff, and flexible shifts. Be part of a great brand! A&W takes pride in offering our employees a job like no other with a working culture that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for fun and experienced leaders and Team Members who love A&W as much as they love being part of a fun and diverse team from their local community! *H…
On-site · North York
*Job Summary* Kitchen Team Member for A&W at Yonge and Sheppard Centre (easy commute) Cook ? A&W cooks prepare and cook burgers, fries, onion rings, and other fast food menu items. Furthermore, cooks must practice and follow all proper food handling procedures and kitchen equipment use protocol. Job seekers must possess a willingness to learn, ability to communicate and work well with others, and a flexible schedule to gain employment from A&W. The average pay for an A&W cook stands around $18.00an hour and may increase with work experience. *WANTED FOR 7 AM TO 11 Pm WEEKDAYS) AND WEEKENDS…
On-site · Vernon
The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and managing a productive team while ensuring compliance with health, safety, and employment regulations.
On-site · Williams Lake
The Assistant Manager is responsible for the overall operation of the restaurant, ensuring compliance with A&W standards and regulations. They manage staff, oversee daily operations, and handle financial administration.
On-site · Kelowna
The Restaurant General Manager is responsible for overseeing all daily operations, including food quality, guest experience, and financial performance. They also lead team development, manage human resources tasks, and ensure full compliance with health, safety, and employment regulations.
On-site · Smithers
The Restaurant Manager is responsible for all aspects of restaurant operations, including ensuring customer experience quality, adherence to standards, regulatory compliance, team development, and overall business growth and profitability. Key duties involve balancing operational goals like food quality and speed of service, overseeing P&L performance, managing staff scheduling, and maintaining equipment.
On-site · Vernon
The Assistant Manager supervises overall shift and daily operations of the restaurant, ensuring compliance with A&W Standards and regulations. They are responsible for managing staff, maintaining quality service, and handling financial tasks.
On-site · Vanderhoof
The Restaurant Manager is responsible for all aspects of restaurant operations, ensuring quality customer experience and adherence to standards. This includes managing staff, financial performance, and maintaining a safe and productive work environment.
On-site · Williams Lake
The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, ensuring quality customer experiences, and maintaining adherence to A&W standards. This includes managing staff, financial performance, and compliance with health and safety regulations.
On-site · Vernon
The Restaurant Operation Manager oversees all aspects of multi-unit restaurant operations, including food quality, guest experience, and financial performance. They are responsible for leading teams, managing budgets, ensuring regulatory compliance, and driving business growth.
On-site · Victoria
Supervise daily restaurant operations, ensuring adherence to A&W standards, health regulations, and financial performance targets. Manage human resources tasks including recruiting, training, and mentoring staff while maintaining high guest satisfaction.
On-site · Victoria
The Restaurant Manager oversees all operational aspects, including food quality, guest experience, and adherence to A&W and provincial regulatory standards. They are responsible for team development, financial profitability, and managing P&L performance.
On-site · Victoria
Supervise daily restaurant operations, ensuring compliance with A&W standards, health regulations, and safety protocols. Support the Manager in financial performance, team development, and maintaining high guest satisfaction levels.