Restaurant Manager

Job summary

The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.

Job details

The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations. Candidates must have 3-5 years of restaurant management experience and a secondary school diploma or equivalent. Proficiency in POS systems, Microsoft 365, and possession of FOODSAFE Level 1 certification are required.

What you’ll do

The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.

Requirements

Candidates must have 3-5 years of restaurant management experience and a secondary school diploma or equivalent. Proficiency in POS systems, Microsoft 365, and possession of FOODSAFE Level 1 certification are required.

Benefits

• Medical benefit plan
• Dental benefit plan
• Pharmaceuticals
• Hospital care
• Paramedical services
• Medical equipment
• Travel coverage
• Vision care
• Basic life insurance
• Optional life insurance
• AD&D insurance
• Vehicle allowance
• Cell phone allowance
• Quarterly bonus
• Group RRSP

Listed skills

• Customer service · Preferred
• Recruitment · Preferred
• Cost Control · Preferred
• Operations Management · Preferred
• Microsoft 365 · Preferred
• Food safety · Preferred
• Coaching · Preferred
• Team Leadership · Preferred
• Accounting · Preferred
• Inventory management · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant management
• Operations management
• P&L management
• Staff scheduling
• Team leadership
• Customer service
• Inventory management
• Cost control
• Food safety
• Health and safety compliance
• Recruitment
• Coaching
• Accounting
• POS systems
• Microsoft 365
• Conflict resolution

Job areas

• Management & Leadership
• Hospitality
• Food & Beverage
• Customer Service & Support
• Human Resources

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