White Spot Server
On-site · Victoria
Welcome and serve restaurant guests, helping create memorable dining experiences. Communicate with a wide variety of people and contribute to a friendly, fast-paced team environment.
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White Spot
Verified Job SourceWhether this is your first job, or part of a long term career, White Spot has many opportunities to be happy about.
Vancouver, BC
Restaurants
1,001–5,000 people
About
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities
Open positions
White Spot YVR Server-Early Morning Availability
On-site · Richmond
Serve guests at White Spot YVR and help create memorable dining experiences. Provide warm, welcoming service while working effectively with guests and teammates in a fast-paced environment.
Restaurant manager
On-site · Coquitlam
Manage and evaluate daily restaurant operations, including service procedures, cash balancing, inventory, product costing, and employee performance. Ensure regulatory and health and safety compliance, negotiate with suppliers and clients, support marketing activities, and address customer concerns.
Gérant/gérante de restaurant
On-site · Coquitlam
Oversee daily restaurant operations, including service procedures, cash and financial records, inventory, supplier arrangements, and compliance with alcohol, health, and safety regulations. Lead staff performance reviews, coordinate catering and facility-use arrangements, support marketing plans, and address customer needs and complaints.
Restaurant Manager
On-site · Victoria
Manage the restaurant’s daily operations, budgets, revenues, labour costs, and inventory while ensuring health and safety regulations are followed. Recruit, schedule, supervise, train, and review staff, and address customer concerns while supporting marketing activities.