Whether this is your first job, or part of a long term career, White Spot has many opportunities to be happy about.
Vancouver, BC
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities
On-site · North Vancouver
The server is responsible for providing a warm welcome and creating memorable dining experiences for guests. They must work effectively within a team in a fast-paced environment to ensure high-quality service.
On-site · Nanaimo
The server is responsible for providing a warm welcome and creating memorable dining experiences for guests. They must communicate effectively with a wide variety of people while working efficiently in a fast-paced team environment.
On-site · North Vancouver
Provide a warm welcome and high-quality service to guests to create memorable dining experiences. Work collaboratively within a team in a fast-paced environment to ensure customer satisfaction.
On-site · Burnaby
Manage high-volume restaurant operations including day-to-day shift management and team leadership for 50 to 100 employees. Responsibilities include financial planning, maintaining food safety standards, and driving local market promotions.
On-site · North Vancouver
Create memorable guest experiences by providing a warm welcome and high-quality service. Utilize mixology skills to prepare drinks in a fast-paced restaurant environment.
On-site · Coquitlam
The role involves directing daily restaurant operations, including managing inventory, costing products, and ensuring compliance with health and safety and liquor regulations. The manager is also responsible for handling customer complaints, negotiating with suppliers, and implementing marketing plans.