Restaurant Management | Leadership Roles
- Kitchener, ON
- On-site
- Posted Oct 7, 2026
- 1 position
$80,000–$100,000 / year
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The role involves overseeing daily restaurant operations, including managing staff, maintaining building standards, and ensuring high-quality customer service. Responsibilities also include administrative tasks such as payroll, scheduling, inventory ordering, and facilitating events.
Job details
[https://lh7-rt.googleusercontent.com/docsz/AD_4nXcy11IpBfhf2lsi0HFM21wEWSwLZrZWnO378gOwoorUVepIURepVGvU8ilSwJQBmmiTsCWuVFcHJs-O804NyfZDtDvAaZyqkA7CU9lgX2hmuTmeapIHgLQ1SBtwunu1VvgZgH-jyA?key=4oHzgfzMsd6jM2bEIXDqU5Z2] Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization. We are looking to build a strong management bench of candidates at our Kitchener location! * Take Care of Each Other and Yourself * Think Like a Customer * Support Your Community * Hurry, Don’t Rush * Embrace Innovation * Be Persistent Our Team is filled with people who are passionate about providing an above and beyond experience for guests. The goal is to strengthen the Canadian Brewhouse’s reputation with quality customer service skills, innovative brain-power, and a can-do attitude! What roles are we looking to fill? * FOH Supervisor * Assistant General Manager * General Manager FOH Supervisor ($18.00 - $22.50 / hour) Role Responsibilities: * Table touching, ensuring all guests are receiving that ‘wow’ experience * Lead, coach, and mentor your team to embrace the Brewhouse values and culture * Handle difficult situations, and guiding the team when challenges arise * Support yourself and your team to grow to their full potential within our company! Assistant General Manager | General Manager Role Responsibilities : * Oversee all departmental managers and hourly employees including their roles/responsibilities – be a mentor, a coach, and a leader! * Monitor and troubleshoot building maintenance * Working closely with your General Manager to ensure all ordering and tasks are completed to successfully run the store * Facilitate onboarding, orientation, and training for new employees and managers * Ensure the interior and exterior of the building is kept to the highest standard – our house is your house! * Complete payroll, place orders, create schedules, track fundraisers, and other weekly office duties * Review and maintain safety, sanitation and food-safe practices * Plan, organize and facilitate in-house and outside events – ie. Crib night, 40oz steak night, fundraisers, etc. * Predict and analyze industry trends, budgets, purchasing, and labour What do you need? * A passion for people and love for the industry * The willingness to learn and expand your knowledge * Dedication to learning a large database of many Brewhouse procedures - including food, drinks, policies, training programs, values, processes, the list goes on! * Strong ability to communicate effectively * Ambition and drive to create the best experience for your team and guests * A drive to find solutions rather than point out problems These are some of the great benefits of joining our team! * Flexible Hours * Advancement Opportunities * Benefit packages * Performance based bonuses * Staff Discount * Lifelong Friendships When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. Let us tell you more about why you should join the best team in Canada, today! We can't wait to hear from you! The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team. Bench positions are currently vacant.
What you’ll do
The role involves overseeing daily restaurant operations, including managing staff, maintaining building standards, and ensuring high-quality customer service. Responsibilities also include administrative tasks such as payroll, scheduling, inventory ordering, and facilitating events.
Requirements
Candidates must possess a passion for the hospitality industry, strong communication skills, and the ability to learn complex operational procedures. A drive for problem-solving and a commitment to team leadership are essential for success in these management roles.
Benefits
- Flexible hours
- Advancement opportunities
- Benefit packages
- Performance based bonuses
- Staff discount
- Lifelong friendships
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Problem solving · Preferred
- Budgeting · Preferred
- Leadership · Preferred
- Food safety · Preferred
- Communication · Preferred
- Coaching · Preferred
- Inventory management · Preferred
- scheduling · Preferred
- Team building · Preferred
- Conflict Resolution · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Leadership
- Coaching
- Mentoring
- Customer service
- Conflict resolution
- Staff training
- Payroll management
- Inventory management
- Scheduling
- Food safety
- Budgeting
- Event planning
- Communication
- Problem solving
- Time management
- Team building
- Influencing Skills
- Willingness To Learn
- Compassion
- Customer Support
- Mental Health
- Management
- Customer Service
- Innovation
- Sanitation
- Purchasing
- Restaurant Operation
- Troubleshooting (Problem Solving)
Job areas
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
- Administrative
- Restaurant Leader
- Restaurant / Food Service Supervisor
- Restaurant Managers
- First-Line Supervisors of Food Preparation and Serving Workers
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