Let us introduce ourselves and get to know each other! The Canadian Brewhouse started in Alberta in 2002 with one location that has since grown to 48! We opened our first Canadian Brewhouse & Grill location in Kelowna, British Columbia in 2015, and are continuing to expand in BC. Our Abbotsford location opened in 2016, and Prince George, Fort Saint John & Richmond opened in 2017. In fact, The Canadian Brewhouse, and The Canadian Brewhouse & Grill will be growing for many years to come. Our one-of-a-kind Canadian themed sports bar & grill has an extensive menu of appetizers, entrees, drinks and amazing specials every night of the week. You’ll note our Canadian decor starts right when you walk up to our huge Inuksuk at our doors and continues throughout the restaurant in a “cheeky” Canadian fashion. We promise, when you come to The Canadian Brewhouse, you’ll instantly feel at home, because our house is your house…only we have way more TVs! You won’t find a better selection of screens anywhere for the sports you love! We even provide tabletop speakers for those nights when multiple sports and teams are playing. We also believe being part of a community means giving back. We’ve been raising funds for various charities through events and fundraisers for over 10 years. Charities like The Stollery Children’s Hospital Foundation, Breast Cancer Research, Prostate Cancer (Movember) and many local initiatives that are important to our neighbours in various communities. Our people are the real success of our company. If you're interested in being a part of the Brew Crew, visit us at http://thecanadianbrewhouse.com/work-with-us/ and fill out an application today! Our house is your house, The Canadian Brewhouse
On-site · Grande Prairie
The supervisor will oversee departmental managers and hourly staff while ensuring high-quality guest experiences and operational excellence. Responsibilities include managing financial tasks, building maintenance, staff training, and facilitating in-house events.
On-site · Lethbridge
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization: Take Care of Each Other and Yourself Think Like a Customer Support Your Community Hurry, Don’t Rush Embrace Innovation Be Persistent What roles are we looking to fill? Assistant General Manager General Manager Assistant General Manager - Base Salary Starting at $50,000 + Variable Pay Respo…
On-site
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization. Take Care of Each Other and Yourself Think Like a Customer Support Your Community Hurry, Don’t Rush Embrace Innovation Be Persistent Our Team is filled with people who are passionate about providing an above and beyond experience for guests. The goal is to strengthen the Canadian Brewhouse’…
On-site · London
The role involves leading, coaching, and mentoring the restaurant team while ensuring guests receive an exceptional experience. Responsibilities also include handling difficult situations, monitoring building maintenance, and collaborating with the General Manager on operational tasks.
On-site · Kitchener
The role involves overseeing daily restaurant operations, including managing staff, maintaining building standards, and ensuring high-quality customer service. Responsibilities also include administrative tasks such as payroll, scheduling, inventory ordering, and facilitating events.
On-site · Grande Prairie
The manager will oversee departmental operations, mentor staff, and ensure high-quality guest experiences while maintaining building standards. They are also responsible for administrative tasks such as payroll, scheduling, inventory management, and financial reporting.
On-site · Toronto
The role involves leading, coaching, and mentoring team members while ensuring high-quality guest experiences and operational excellence. Responsibilities also include managing financial tools, overseeing building maintenance, and facilitating staff training and event planning.
On-site · Winnipeg
The role involves leading, coaching, and mentoring restaurant staff to ensure high-quality customer service and a positive guest experience. Managers are also responsible for handling operational tasks such as building maintenance, inventory ordering, and resolving difficult situations.
On-site · Abbotsford
The role involves leading, coaching, and mentoring the team to ensure high-quality customer service and adherence to company culture. Responsibilities also include managing daily operations, troubleshooting building maintenance, and assisting with ordering and administrative tasks.
On-site · Edmonton
The role involves leading, coaching, and mentoring the team to ensure high-quality guest experiences while managing daily restaurant operations. Responsibilities also include handling difficult situations, monitoring building maintenance, and collaborating with the General Manager on administrative tasks.
On-site · Fort St. John
The manager will oversee departmental operations, mentor staff, and ensure high-quality guest experiences through effective leadership. They are also responsible for administrative tasks such as payroll, scheduling, inventory management, and facility maintenance.
On-site · Prince George
The manager will oversee departmental staff, mentor employees, and ensure high-quality guest experiences through effective leadership. They are also responsible for operational tasks including payroll, inventory management, building maintenance, and event planning.
On-site · Leduc
The role involves providing exceptional guest experiences, leading and coaching team members, and managing daily restaurant operations. Responsibilities also include troubleshooting building maintenance and collaborating with the General Manager to ensure store success.
On-site · Edmonton
The team members are responsible for preparing and merchandising high-quality meat products while providing an exceptional customer experience. Head butchers also oversee daily shop operations, lead the team, and ensure efficient inventory management.
On-site · Oakville
The role involves managing daily restaurant operations, including leading and coaching the team to ensure high-quality guest experiences. Responsibilities also include troubleshooting building maintenance and collaborating with the General Manager on ordering and administrative tasks.
On-site · Grande Prairie
The manager will oversee departmental staff, handle daily restaurant operations, and ensure high standards of customer service and building maintenance. They are also responsible for financial tasks such as payroll, inventory, and budget analysis while fostering a positive company culture.