Restaurant Assistant Manager

Job summary

Evaluate daily restaurant operations, monitor revenues and labour costs, and plan schedules and other daily activities. Supervise and train staff, manage inventory and events, ensure health and safety compliance, and address customer concerns.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Panjabi Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Credentials Certificates, licences, memberships, and courses Serving It Right Certificate First Aid Certificate CPR Certificate Additional information Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Evaluate daily restaurant operations, monitor revenues and labour costs, and plan schedules and other daily activities. Supervise and train staff, manage inventory and events, ensure health and safety compliance, and address customer concerns.

Requirements

Requires 2 to less than 3 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. The role requires English; Serving It Right, First Aid, and CPR certificates are listed, and Panjabi is an asset language.

Benefits

• Free Parking

Listed skills

• Customer service · Preferred
• Organization · Preferred
• Multitasking · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Revenue Monitoring
• Labour Cost Monitoring
• Staff Performance Monitoring
• Scheduling
• Staff Supervision
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Complaint Resolution
• Customer Service
• Event Management
• Oral Communication
• Organization
• Multitasking

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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