Server

Job summary

Serve food and beverages, answer guest questions, recommend menu items, enter orders into the POS system, and prepare dishes and beverages for service. Anticipate guest needs, clear and reset tables, and accurately reconcile checks and accept payments.

Job details

$5.33 / Hour + Tips Full-Time and Part-Time Schedules Available Hiring Immediately Opportunities for Career Advancement! At SSP America, Our Servers Engage With Our Guests And Deliver Our Delicious Food And Beverages. Our Servers Are Experts At Several Things Including Having warm, friendly smiles. Delighting our guests. Making recommendations based upon guests' preferences. If you enjoy a fast-paced, ever-changing work environment, then come check us out! Here are some things you can expect as a Server: Answer questions and offer suggestions regarding food, beverages, and services of the facility. Accurately input orders into the POS system. Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee. Observe guests to anticipate their needs and respond to any additional requests. Clear all dishes away from table. Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments. Clear and reset all counters or tables at the conclusion of each course. Other duties as assigned. Skills 1 year of prior experience serving in a full-service restaurant environment required Experience in dealing with problems involving customer service. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Ability to remember, recite, and promote the variety of menu items. Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

What you’ll do

Serve food and beverages, answer guest questions, recommend menu items, enter orders into the POS system, and prepare dishes and beverages for service. Anticipate guest needs, clear and reset tables, and accurately reconcile checks and accept payments.

Requirements

At least one year of experience serving in a full-service restaurant is required, along with experience handling customer service problems. Candidates need basic math and cash-handling skills, the ability to learn and promote menu items, and the ability to use a keyboard and POS procedures.

Listed skills

• Customer service · Preferred
• Point-of-sale systems · Preferred
• Food preparation · Preferred
• Payment Processing · Preferred
• Cash handling · Preferred
• Problem solving · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Full-Service Restaurant Serving
• Customer Service
• Food And Beverage Recommendations
• Order Entry
• Point-Of-Sale Systems
• Food Preparation
• Guest Needs Anticipation
• Table Clearing And Resetting
• Payment Processing
• Cash Handling
• Basic Mathematics
• Menu Knowledge
• Problem Solving

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

More jobs from SSP America