We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
Ashburn, Virginia
We call ourselves the food travel experts. We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
On-site · Mississauga
Serve food and beverages, answer guest questions, recommend menu items, enter orders into the POS system, and prepare dishes and beverages for service. Anticipate guest needs, clear and reset tables, and accurately reconcile checks and accept payments.
On-site · Mississauga
Clean and sanitize restaurant work areas, surfaces, and equipment, remove refuse, and use appropriate chemicals and equipment to meet sanitary standards. Receive and move supplies, stock and rotate food items, check temperatures, and perform other assigned duties.
On-site · Mississauga
Manage front-of-house and kitchen activities in a high-volume airport restaurant, with a focus on food cost control, food safety, and guest service standards. Lead and develop the team while overseeing systems and processes, merchandising, office administration, forecasting, budgeting, and problem solving.
On-site · Ottawa
Lead, train, schedule, and evaluate team members while assigning daily tasks and ensuring exceptional guest service and brand standards. Oversee restaurant operations, including inventory, merchandising, sales monitoring, purchasing, payroll, funds, and compliance with company policies and provincial health and sanitation standards.
On-site · Ottawa
Greet guests, take and enter orders, serve food and beverages, process payments, and provide courteous, accurate service in a fast-paced airport restaurant. Maintain bar setup and perishable supplies, follow liquor regulations, and complete cleaning tasks in accordance with health standards.
On-site · Toronto
Greet and serve guests, prepare and present drinks according to recipes and portion standards, and process orders and payments through the point-of-sale system. Maintain bar setup, stock and garnishes, follow liquor and health regulations, and complete assigned cleaning and other duties.
On-site · Mississauga
Clean and sanitize restaurant work areas, surfaces, and equipment, and remove refuse to maintain a hygienic environment for guests and staff. Receive and move supplies, stock and rotate food items, check temperatures, and perform other assigned duties.
On-site · Mississauga
Deliver an impactful and memorable experience to customers in a food and beverage setting. Contribute as a friendly, proactive team player who stays busy and helps achieve results and high standards.
On-site · Mississauga
Lead, coach, and hold Restaurant General Managers accountable for operational execution, financial results, guest experience, food quality, and brand standards across multiple restaurant concepts. Partner with the Director of Operations on strategy, reporting, budgeting, and performance reviews while developing managers’ ability to run their businesses and P&Ls.
On-site · Toronto
Greet guests, take and enter orders, process payments, and provide friendly, accurate service in a fast-paced restaurant. Maintain bar setup and perishable garnishes, follow liquor regulations, and complete cleaning tasks to meet health standards.
On-site · Mississauga
Clean and sanitize restaurant work areas, surfaces, and equipment, and remove refuse to designated areas while following sanitary standards. Transfer and stock supplies, rotate and date food items, check food temperatures, and perform other assigned duties.
On-site · Dorval
Clean and sanitize restaurant work areas, surfaces, equipment, and dining spaces; remove waste, clear tables, and wash and store dishes. Support restaurant operations by handling deliveries and supplies, replenishing and rotating food stock, monitoring food temperatures, and responding to customer requests.
On-site · Winnipeg
Oversee front- and back-of-house operations, team performance and development, food quality and safety, merchandising, and compliance with company and health standards. Manage costs, inventory, purchasing, scheduling, payroll, and funds, while supporting sales forecasting, budget analysis, and resolution of operational issues.
On-site · Mississauga
Greet and serve guests courteously, prepare and present food according to recipes and portion standards, and maintain a stocked, organized kitchen or station. Accurately enter orders into the POS system, process payments and change, and handle, store, and rotate products properly.
On-site · Calgary
Support the management team in maintaining service and brand standards, completing daily operational and cleaning checklists, and ensuring high-quality products. Train, guide, and monitor team members, communicate expectations, support performance development, and oversee cash duties.
On-site · Mississauga
Clean and sanitize restaurant work areas, surfaces, and equipment, remove refuse, and use appropriate chemicals and equipment to meet sanitary standards. Handle supplies and food items by moving deliveries, stocking, dating, rotating, and checking temperatures, while supporting a positive guest experience.
On-site · Dorval
Leads, trains, schedules, and evaluates restaurant team members while ensuring excellent guest service and compliance with brand, company, and health standards. Oversees daily operations, including sales monitoring, merchandising, inventory, purchasing, cash management, office administration, and payroll.
On-site · Dorval
Lead, recruit, train, coach, and evaluate restaurant team members while assigning daily goals and ensuring excellent customer service and brand standards. Oversee sales performance, merchandising, inventory, compliance, and administrative operations, including cash, receiving, purchasing, scheduling, and payroll.
On-site · Mississauga
Oversee front- and back-of-house operations, maintain food quality and safety, control costs, and lead and develop the restaurant team. Maintain operating systems and standards while managing merchandising, office administration, forecasting, budgeting, and operational problem solving.
On-site · Mississauga
Greet and serve guests courteously, prepare and present food according to recipes and portion standards, and maintain a stocked, organized station. Enter orders accurately into the POS system, process payments and change, and handle, store, and rotate products properly.