We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
Ashburn, Virginia
We call ourselves the food travel experts. We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.
On-site · Mississauga
Maintain cleanliness and sanitation of all restaurant surfaces, equipment, and dining areas to ensure a positive guest experience. Handle dishwashing duties and assist with stocking and rotating food items.
On-site · Mississauga
Oversee all front and back of house operations, ensuring food quality, safety, and brand standards are met. Manage financial performance through cost control, budgeting, and the leadership and development of the team.
On-site · Mississauga
Maintain cleanliness and sanitation of restaurant surfaces, equipment, and dining areas to ensure a positive guest experience. Responsible for washing dishes, managing supply deliveries, and monitoring food item temperatures.
On-site · Mississauga
Maintain cleanliness and sanitation of restaurant surfaces, equipment, and dining areas to ensure a positive guest experience. Responsible for washing dishes, managing supply deliveries, and monitoring food item temperatures.
On-site · Dorval
Greet guests and serve hand-crafted beverages and food in a fast-paced airport environment. Maintain bar stock, prepare garnishes, and ensure compliance with liquor regulations and health standards.
On-site · Kelowna
The Shift Supervisor ensures brand operational standards and service quality are consistently achieved by the team. They are responsible for coaching team members, overseeing cash duties, and maintaining daily cleaning schedules.
On-site · Toronto
Greet guests and serve hand-crafted beverages and food in a fast-paced airport environment. Manage transactions via the POS system and maintain bar stock and cleanliness according to health standards.
On-site · Mississauga
Manage all front-of-house and kitchen activities with a focus on food cost control and team development. Implement guest service standards and handle office management, including forecasting and budgeting.
On-site · Sidney
Greet guests and serve hand-crafted beverages and food in a fast-paced airport environment. Manage transactions via the POS system and maintain bar stock and cleanliness according to health standards.
On-site · Dorval
The Assistant Restaurant Manager is responsible for leading a team of Food Travel Experts, ensuring exceptional guest service and adherence to brand standards. They manage daily operations including scheduling, payroll, inventory, and staff performance evaluations.
On-site · Mississauga
Prepare and serve hand-crafted beverages and food while providing outstanding customer service in a fast-paced airport environment. Maintain bar setup, manage stock of perishables, and ensure compliance with liquor regulations and health standards.
On-site · Dorval
Engage with guests while serving hand-crafted beverages and delicious food in a fast-paced environment. Handle financial transactions including operating the cash register and preparing cash drops.
On-site · Ottawa
Servers are responsible for greeting guests, taking orders via the POS system, and serving hand-crafted beverages and food. They must also maintain bar stock, handle cash transactions, and ensure compliance with liquor regulations and health standards.
On-site · Calgary
Greet guests, take and input orders into the POS system, and handle cash and payment transactions. Maintain bar stock, prepare garnishes, and ensure compliance with liquor regulations and health standards.
On-site · Dorval
Deliver an impactful and memorable experience to customers in a fast-paced airport food outlet. Maintain high standards of service while working collaboratively within a team environment.
On-site · Dorval
Greet and escort guests to their tables while managing the seating chart to ensure a smooth service flow. Provide exceptional guest satisfaction by presenting menus, offering suggestions, and coordinating with servers regarding special needs.
On-site · Richmond
Support the day-to-day leadership of a full-service restaurant and bar, focusing on front-of-house execution and guest engagement. Partner with the Kitchen Manager to ensure food quality and service flow while coaching and motivating the hourly team.