580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
On-site · Tofino
The Pastry Chef manages the day-to-day operations of the Pastry Department and supports the savoury kitchen with baking techniques. Responsibilities include menu planning, supervising team members, and ensuring high service standards for multiple dining outlets.
On-site · Tofino
The Housekeeping Leader manages the day-to-day operations of the housekeeping department to ensure the highest service standards and guest satisfaction. Responsibilities include budgeting, staff supervision, inventory procurement, and maintaining health and safety compliance.
On-site · Tofino
Oversee the daily operations of the Housekeeping Department to ensure high service standards and guest satisfaction. Manage administrative tasks including budgeting, payroll, scheduling, and staff supervision while maintaining the physical condition of the property.
On-site · Tofino
The Restaurant Supervisor provides daily leadership for food and beverage outlets to ensure high service standards and guest satisfaction. Responsibilities include training staff, managing financial goals, and handling administrative tasks such as payroll and POS programming.
On-site · Tofino
Lead and supervise daily operations of food and beverage outlets to ensure high service standards. Manage staff training, product knowledge, and administrative tasks including payroll and financial goals.
On-site · Tofino
The Bartender is responsible for preparing a wide range of beverages and providing personalized guest service according to luxury standards. Key duties include managing bar inventory, balancing daily financial transactions, and assisting in the restaurant as needed.
On-site · Tofino
Deliver high-standard personalized guest service by preparing a wide range of cocktails and beverages while managing bar operations. Responsibilities include maintaining cleanliness, controlling inventory, and assisting with wine cellar organization.
On-site · Tofino
The Sous Chef assists the Executive Chef in daily kitchen operations, ensuring the highest standards of culinary excellence and guest service. Key duties include supervising staff, managing inventory, and maintaining a safe and sanitary working environment.
On-site · Tofino
The Sous Chef assists the Executive Chef in daily kitchen operations, ensuring the highest standards of culinary excellence and guest service. Responsibilities include supervising staff, managing inventory, and maintaining a safe and sanitary working environment.
On-site · Tofino
The Pastry Chef manages the daily operations of the Pastry Department, including menu planning, production, and presentation for the restaurant and special events. They also supervise team members, oversee inventory, and provide support to the savoury kitchen.
On-site
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explo…
On-site
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explo…
On-site
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explo…
On-site · Fogo
Take ownership of a designated kitchen station to prepare and present high-quality dishes according to luxury standards. Collaborate with the culinary team to manage inventory, mentor junior staff, and ensure seamless service delivery.
On-site · Fogo
Take ownership of a designated kitchen station to prepare and present high-quality dishes according to culinary standards. Collaborate with the culinary team to manage inventory, mentor junior staff, and ensure seamless service delivery.