Fiercely Invested in our Properties, People and Communities.
Grande Prairie, AB
At Pomeroy Lodging, we are invested in a diverse portfolio of Hotels, Resorts and Nordic Spas. Our investment goes beyond the walls of our properties and the land we build on. Through our skin-in-the-game philosophy, family-oriented culture, and significant support of the communities in which we operate, we are fiercely invested in our people, our guests, our stakeholders and our communities. Founded in 1994 and headquartered in Calgary and Grande Prairie, Alberta, Canada, we own and operate hotels under our proprietary brands and various well-known brands. Our full portfolio ranges from select service accommodations to upscale luxury resorts and wellness-inspired Nordic Spas. Our services include hospitality operations management, asset management, and real estate investment in the hospitality industry. We are Committed to Growth. As a vertically integrated developer, we leverage our vision and expertise throughout the construction process to ensure quality for our guests and team members. We are Committed to our Communities. We contributed back over $11 million to the communities we live in. We are Committed to our People. We believe in providing training and growth opportunities, and financial incentives to all employees in all roles. Recent new construction additions to our portfolio include Alyeska Nordic Spa in Girdwood, Alaska, set within the jaw-dropping scenery of the Chugach mountains on the grounds of Alyeska Resort. This unique spa experience invites you to enjoy the benefits of hydrotherapy as you take some time to disconnect- to reconnect. We are Fiercely Invested.
On-site · Kananaskis
Lead culinary and stewarding operations across six outlets, banquet and conference facilities, employee dining, and resort-wide food programs, ensuring consistent quality, safety, and guest satisfaction. Develop teams and menus while managing labor, food costs, inventory, purchasing, receiving, budgets, and operational performance.
On-site · Kananaskis
Lead day-to-day front-of-house operations, assign tasks, maintain a clean and organized environment, and support the Concierge team by providing excellent guest service. Handle guest feedback and on-shift incidents, protect guest confidentiality, and coordinate with other departments to ensure smooth operations.
On-site · Kananaskis
Welcome spa guests and manage reservations, check-ins, inquiries, waitlists, emails, and phone calls while providing accurate information about hydrotherapy, services, products, and offerings. Maintain clean, organized reception, retail, and relaxation areas; support revenue and occupancy goals; and contribute to a welcoming, collaborative guest experience.
On-site · Fort St. John
Greet and assist guests, take and deliver food and beverage orders, and provide service to guests on the gaming floor. Process transactions accurately while following applicable policies and regulations, and maintain a clean, organized, welcoming environment.
On-site · Fort St. John
Prepare banquet spaces according to event plans, serve food and beverages professionally, and help assemble and dismantle displays and decorations. Clear and clean event areas, maintain public and storage spaces, and follow food and alcohol service regulations.
On-site · Fort St. John
Welcome and assist guests, take and deliver food and beverage orders, and provide service on the gaming floor while following applicable policies and regulations. Process transactions and cash-outs accurately, and maintain a clean, organized, and welcoming environment.
On-site · Chetwynd
Clean and restock guest rooms, hotel public areas, and storage areas to maintain high standards of cleanliness and presentation. Provide attentive guest service, handle complaints appropriately, respect guest privacy and property, and follow hotel safety and lost-and-found procedures.
On-site · Olds
Set up banquet spaces according to event plans, serve food and beverages courteously, and help assemble and dismantle event displays. Clear tables and clean banquet areas after events while maintaining attractive public and storage spaces and following food and alcohol service regulations.
On-site · Olds
Welcome guests and provide efficient, friendly service that creates a warm dining experience and supports food and beverage revenue. Maintain restaurant and service areas, explain menu items, accurately enter orders into the POS system, prepare itemized bills, collect payments, and follow food and alcohol service regulations.
On-site · Kananaskis
Provide attentive restaurant service by greeting and seating guests, recommending dining options, taking orders, and serving food and beverages. Maintain clean and well-stocked tables and service stations, process payments, prepare drinks, and coordinate with front-of-house and kitchen staff.
On-site · Grande Prairie
Set up banquet spaces according to event plans, serve food and beverages professionally, and assist with event displays and decorations. Clear and clean event areas, maintain guest-facing and storage spaces, and ensure rooms are ready for future events while following food and alcohol service regulations.
On-site · Kananaskis
Clean and prepare guest rooms to meet high cleanliness and comfort standards, including changing beds, sanitizing bathrooms, cleaning floors and surfaces, and replenishing linens and amenities. Provide courteous guest service, respond promptly to requests, report maintenance issues, handle lost property, and maintain housekeeping supplies.
On-site · Kananaskis
Assist the Executive Housekeeper with leading housekeeping operations, maintaining guest room and public-area cleanliness, and achieving departmental quality, productivity, and guest-service goals. Support employee relations and development, labor and expense forecasting, team communications, guest follow-up, safety, and feedback to housekeeping leaders.
On-site · Kananaskis
Lead and coach culinary and stewarding team members, oversee food preparation and presentation, and ensure consistent service, food safety, and sanitation standards. Support menu development, kitchen administration, cost and waste control, staffing, equipment needs, and supplier relationships.
On-site · Vermilion
Welcome guests, answer calls, manage reservations, and process check-ins, check-outs, and transactions while providing information about hotel services. Maintain a professional and attentive front desk presence, resolve guest complaints, keep public areas presentable, track daily guest activity, and help maximize room revenue.
On-site · Vermilion
Clean and maintain guest rooms, hotel public areas, and storage areas to meet presentation standards, while preparing and maintaining cleaning carts and equipment. Provide attentive guest service, respect guest privacy and property, follow lost-and-found procedures, and understand hotel emergency procedures.
On-site · Grande Prairie
Prepare banquet spaces according to event plans, serve food and beverages courteously, and help assemble and dismantle displays and decorations. Maintain clean, presentable banquet and public areas, clear tables, and ensure compliance with food and alcohol service regulations.
On-site · Grande Prairie
Welcome guests and provide efficient, friendly service that creates a warm dining experience and supports food and beverage revenue. Maintain clean and presentable restaurant and service areas, explain menu items, accurately enter orders into the POS system, process payments, and comply with food and alcohol service regulations.
On-site · Grande Prairie
Create a welcoming guest experience by providing prompt, friendly, and efficient bar service while supporting food and beverage revenue. Keep bar and service areas presentable, explain menu items, accurately enter orders, process payments, and comply with food and alcohol service regulations.
On-site · Grande Prairie
The Sous Chef is responsible for supervising the culinary team and ensuring consistent food preparation according to hotel standards. They must also manage quality control, staff training, and operational efficiency to meet financial and service goals.