Panorama Mountain Resort is a premier year-round destination in southeastern British Columbia, offering skiing, snowboarding, heliskiing, golfing, mountain biking, and scenic chairlift rides.
Panorama, British Columbia
Panorama Mountain Resort is a locally owned and operated destination mountain resort community located in Canada's Kootenay Rockies region of southeastern British Columbia. Stay slopeside and walk out your door to ski or snowboard 4000 vertical feet, or fly to Purcell Mountain powder with our partner rk Heliski. In summer, the award-winning Greywolf Golf Course draws golfers from around the world and the Mile 1 chairlift opens for mountain biking and scenic chairlift rides.
On-site · Panorama
Maintain the cleanliness of common and commercial areas through regular walk-throughs, cleaning, and disinfecting. Ensure all cleaning contracts are met while attending to guest requests for supplies and information.
On-site · Panorama
Inspect lodging units after cleaning to ensure high quality standards and guest satisfaction. Document cleaning performance and report maintenance deficiencies or missing inventory to supervisors.
On-site · Panorama
Responsible for cleaning condo units, hotel rooms, and resort common areas according to quality standards and timelines. Maintains commercial contracts and ensures a positive first impression for guests and owners.
On-site · Panorama
Acts as a liaison between housekeeping, the front desk, and guests to handle urgent requests and courier duties. Responsible for maintaining inventory levels in storerooms and ensuring prompt response to departmental calls.
On-site · Panorama
Lead a designated kitchen station to deliver high-quality food while supporting and developing junior team members. Maintain strict culinary standards, food safety protocols, and efficient service across various dining outlets.
On-site · Panorama
Responsible for running daily housekeeping operations, including assigning tasks to room attendants and monitoring productivity. Provides administrative support to management, handles high-volume communications, and manages key and lost-and-found inventories.
On-site · Panorama
Provide high-quality food and beverage service to guests in a professional and efficient manner. Responsibilities include taking orders, managing tables, and utilizing the Profitek POS system to drive sales.
On-site · Panorama
Provide high-quality food and beverage service to guests in a professional and high-energy après-ski atmosphere. Responsibilities include taking orders, managing sales via the POS system, and maintaining cleanliness and safety standards.
On-site · Panorama
Provide high-quality food and beverage service in a high-energy après-ski bar atmosphere. Responsibilities include taking orders, processing payments via Profitek POS, and maintaining a clean environment.
On-site · Panorama
Ensure housekeeping rooms are clean, tidy, and fully stocked while managing inventory levels throughout the resort. Responsibilities include receiving and distributing linen deliveries and reporting inventory deficiencies to supervisors.
On-site · Panorama
Act as the primary point of contact for lodging guests by managing registrations, reservations, and billing. Promote resort amenities and maintain a clean, professional lobby environment.
On-site · Panorama
Oversee culinary operations, including food and labor cost control, inventory management, and staff supervision across multiple outlets. Support the Executive Chef by maintaining food quality standards and ensuring strict compliance with safety and sanitation regulations.
On-site · Panorama
The Housekeeping Supervisor coordinates daily resort operations, including staff assignments, administrative tasks, and quality control. They also provide hands-on training, coaching, and support to ensure productivity standards and guest satisfaction are met.
On-site · Panorama
The Chef de Partie is responsible for leading a team to deliver high-quality food service in resort restaurants, while also managing cost controls and standard operating procedures for all back-of-house areas. Essential functions include overseeing proper storage, food ordering, sanitation, daily labor scheduling, and ensuring compliance with health and safety regulations.