Restaurant Assistant Manager

Job summary

Develop budgets and monitor revenues to manage food, supply, and labour costs. Recruit and schedule staff, oversee daily restaurant operations, ensure health and safety compliance, and address customer complaints.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations

What you’ll do

Develop budgets and monitor revenues to manage food, supply, and labour costs. Recruit and schedule staff, oversee daily restaurant operations, ensure health and safety compliance, and address customer complaints.

Requirements

The role requires a secondary school graduation certificate and 2 to less than 3 years of experience. English is listed as the language, and the work is performed on-site.

Listed skills

• Cost Control · Preferred
• Daily Operations Planning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Development
• Cost Control
• Revenue Monitoring
• Labour Cost Management
• Daily Operations Planning
• Staff Recruitment
• Staff Scheduling
• Health And Safety Compliance
• Customer Complaint Resolution
• Restaurant Operations Management

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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