Restaurant Assistant Manager

Job summary

Develop budgets for food, beverage, kitchen, and cleaning supplies, and monitor revenue to determine labor costs. Recruit and schedule staff, ensure health and safety regulations are followed, address customer complaints, and direct and evaluate daily operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations

What you’ll do

Develop budgets for food, beverage, kitchen, and cleaning supplies, and monitor revenue to determine labor costs. Recruit and schedule staff, ensure health and safety regulations are followed, address customer complaints, and direct and evaluate daily operations.

Requirements

A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role requires on-site work in a restaurant setting.

Listed skills

• Daily Operations Planning · Preferred
• Operations Management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Development
• Cost Monitoring
• Revenue Monitoring
• Daily Operations Planning
• Staff Recruitment
• Staff Scheduling
• Health And Safety Compliance
• Customer Complaint Resolution
• Operations Management

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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