Oliver & Bonacini HospitalityVerified Job Source

Chef de Partie - Luma

Toronto, ON
On-site
Posted Oct 3, 2026
1 position

$20–$23 / hour

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Apply by: Oct 31, 2026
Posting language: English
Working hours: 40 hours per week

Job summary

Prepare and cook dishes to restaurant standards, following recipes, portion controls, presentation specifications, and station prep lists. Maintain food quality and safety, assist with inventory and deliveries, keep the kitchen clean, and support the team through service and skill development.

Job details

Company Description Located in the heart of Toronto’s Downtown Entertainment District, with sweeping views of the TIFF Bell Lightbox, Luma is a contemporary restaurant that blends a polished, sophisticated atmosphere with a welcoming, vibrant energy. Joining us means becoming part of a team dedicated to exceptional ingredients, flawless execution, and creating memorable dining experiences night after night. You’ll engage with discerning guests, contribute to the restaurant’s elevated culinary reputation, and thrive in one of Toronto’s most iconic and dynamic hospitality destinations. What’s in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B and partnership restaurants for you and up to three guests Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift. They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture. The day to day: Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager Day-to-day food preparation of the restaurant according to O&B standards Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service Follow recipes, portion controls, and presentation specifications as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 3+ years cooking experience in a fast-paced restauran Culinary diploma/degree is an asset An understanding of professional cooking and knife handling skills Ability to take direction and work calmly and effectively under pressure Able to spend 100% of the time standing Valid Food Handlers certificate, preferred Availability for evenings, weekends, and holidays This is a full time position Legally eligible to work in Canada Additional Information This is a current vacancy Hourly wage: $20 - $23 /hour AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: CAD 20 - CAD 23 - hourly

What you’ll do

Requirements

Applicants need at least three years of cooking experience in a fast-paced restaurant, professional cooking knowledge, knife-handling skills, and the ability to follow direction and work calmly under pressure. A valid Food Handler certificate is preferred; a culinary diploma or degree is an asset, and evening, weekend, and holiday availability and legal eligibility to work in Canada are required.