Experience the best of hospitality with Canada’s most diverse restaurant & events company
Toronto, ON, Canada
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
On-site · Toronto
The Chef de Cuisine leads and motivates the culinary team while overseeing all aspects of food preparation, quality control, and operational efficiency. They are responsible for managing financial performance, menu curation, and fostering a culture of culinary excellence and collaboration with the front-of-house team.
On-site · Toronto
The Sous Chef is responsible for preparing and executing high-quality menus for off-site catering events while managing kitchen operations and inventory. They also provide leadership to the culinary team, oversee staff training, and ensure fiscal responsibility for food and labor costs.
On-site · Toronto
The Server Assistant supports the front-of-house team by maintaining a clean dining environment and assisting with food and beverage service. They are responsible for ensuring tables are properly set, running food to guests, and communicating effectively with servers and hosts.
On-site · Toronto
The Server Assistant supports the front-of-house team by maintaining a clean dining environment and assisting servers with food delivery. They are responsible for ensuring tables are properly set and monitoring food quality and presentation standards.
On-site · Toronto
Servers are responsible for providing knowledgeable recommendations, maintaining high standards of food presentation, and ensuring a positive guest experience. They must also manage their section's cleanliness, handle POS transactions accurately, and adhere to all food safety protocols.
On-site · The Blue Mountains
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff scheduling, and performance monitoring. They also handle supplier negotiations, ensure regulatory compliance, and manage customer service and events.
On-site · Toronto
The Jr. Sous Chef is responsible for monitoring daily kitchen operations, maintaining cleanliness, and ensuring high standards of food quality. They also lead and mentor team members, manage inventory, and facilitate effective communication between the kitchen and front-of-house staff.
On-site · Toronto
The Sous Chef will actively oversee daily kitchen operations, ensuring consistency, quality, and cleanliness while leading the team by example. They are responsible for managing inventory, supporting staff development, and fostering an inclusive and professional kitchen culture.
On-site · Toronto
The Sous Chef will oversee daily kitchen operations, ensuring high standards of quality, cleanliness, and consistency. They are responsible for managing inventory, leading the culinary team, and supporting staff development through training and coaching.
On-site · Toronto
The Sous Chef will oversee daily kitchen operations, ensuring high standards of quality, consistency, and cleanliness while leading the culinary team. They are responsible for managing inventory, training staff, and fostering a positive, professional kitchen culture.
On-site · Toronto
The server/bartender is responsible for delivering exceptional food and beverage service while maintaining the cleanliness and organization of the restaurant. They must guide guests through menu items, manage orders accurately via the POS system, and work collaboratively with the team to ensure a memorable dining experience.
On-site · Toronto
The Jr. Sous Chef is responsible for monitoring daily kitchen operations, maintaining cleanliness, and ensuring high standards of food quality. They also lead the team, manage inventory, and provide coaching and performance management to junior staff.
On-site · Toronto
The bartender is responsible for creating a positive guest experience by preparing beverages efficiently and maintaining high service standards. They also manage bar inventory, stock products, and communicate effectively with team members and guests.
On-site · Toronto
Event servers are responsible for the setup, execution, and breakdown of event spaces while providing professional food and beverage service. They must maintain high standards of cleanliness, monitor food quality, and ensure a positive guest experience throughout the event.
On-site · Toronto
The Server Assistant supports the front-of-house team by maintaining table cleanliness, ensuring proper mise en place, and assisting with food running. They are responsible for monitoring food quality and communicating effectively with servers and hosts to ensure a positive guest experience.
On-site · Toronto
The server is responsible for delivering exceptional service and creating a positive guest experience throughout corporate and social events. They must maintain knowledge of food and beverage offerings, manage POS transactions, and ensure service areas remain clean and organized.
On-site · Toronto
Servers are responsible for providing exceptional guest experiences by maintaining deep knowledge of food and beverage menus and adhering to service standards. They must also ensure accurate order entry, monitor food quality, and maintain a clean and organized service section.
On-site · Toronto
Support servers by ensuring proper table setup, cleanliness, and efficient food running. Maintain high floor awareness and monitor food quality to meet presentation standards.
On-site · Toronto
The Server Assistant supports the front-of-house team by maintaining table cleanliness, ensuring proper mise en place, and assisting with food running. They are responsible for providing excellent service by answering guest questions and communicating effectively with servers and hosts.
On-site · Toronto
The bartender is responsible for crafting high-quality drinks with speed and precision while providing engaging service to guests. They must also maintain bar organization, manage tabs, and coordinate effectively with kitchen and service staff.