Restaurant Manager

Job summary

Manage restaurant operations, including revenue and labour cost monitoring, staffing, scheduling, training, and inventory. Establish service procedures, ensure health and safety compliance, address customer concerns, and manage events.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Manage events

What you’ll do

Manage restaurant operations, including revenue and labour cost monitoring, staffing, scheduling, training, and inventory. Establish service procedures, ensure health and safety compliance, address customer concerns, and manage events.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English is the stated language requirement, and the role is performed on-site.

Listed skills

• Daily Operations Planning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Revenue Monitoring
• Labour Cost Management
• Staff Performance Monitoring
• Daily Operations Planning
• Staff Recruitment
• Work Scheduling
• Staff Supervision
• Staff Training
• Service Planning
• Operational Procedures
• Costing
• Inventory Management
• Health And Safety Compliance
• Customer Complaint Resolution
• Event Management

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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