On-site · Winnipeg
Manage restaurant operations, including revenue and labour cost monitoring, staffing, scheduling, training, and inventory. Establish service procedures, ensure health and safety compliance, address customer concerns, and manage events.
On-site · Winnipeg
Manage restaurant operations, including staffing, scheduling, supervision, training, inventory, and service procedures. Monitor revenues and costs, ensure health and safety compliance, address customer concerns, and manage events.
On-site · Winnipeg
Plan and oversee daily restaurant operations, including recruiting, scheduling, supervising, and training staff. Manage service procedures, costs, inventory, health and safety compliance, customer concerns, and events.