K&

Kids & Company

Verified Job Source

Providing high quality full-time and part-time child care and education, with 150+ locations across Canada and the US!

Richmond Hill, Canada

Individual and Family Services
1,001–5,000 people

About

At Kids & Company, we’re passionate about providing a dynamic and engaging early learning experience that’s centered around our emergent curriculum and learn-through-play philosophy. Our proprietary programs—Alpha-Mania (pre-literacy and early reading), Mini Masters (art), and Munchkinetics (movement)—are thoughtfully designed to inspire creativity, self-expression, coordination, and most importantly, fun. We take pride in incorporating sign language in our infant and toddler rooms, and our well-rounded curriculum includes music, French, science, exploration, and creative play, all aimed at fostering holistic child development. In our Kidco Kitchen, we serve fresh, nutritious meals daily, prepared by a dedicated chef and nutritionist. Our family-style dining approach empowers children to make their own food choices, helping them develop valuable self-help skills. At Kids & Company, we’re committed to nurturing every aspect of your child’s growth, providing an early learning experience that’s truly one of a kind.

Open positions

On-Call Chef !

On-site · Halifax

Prepare nutritious meals according to the company menu and nutritional guidelines, while accommodating allergies and other dietary needs. Maintain food safety, temperature records, and kitchen cleanliness, and travel to centres across Nova Scotia to provide coverage as needed.

Daycare Chef!

On-site · New Westminster

The Daycare Chef is responsible for managing daily kitchen operations, including meal preparation, cooking, and baking for children. They must also ensure compliance with food safety regulations, manage inventory, and accommodate specific dietary requirements.

Daycare Chef!

On-site · North Vancouver

The Daycare Chef is responsible for managing daily kitchen operations, including meal preparation, cooking, and baking for children. They must also ensure compliance with food safety regulations, manage inventory, and maintain accurate records of dietary requirements and allergens.