Daycare Chef!

Job summary

The Daycare Chef is responsible for managing daily kitchen operations, including meal preparation, cooking, and baking for children. They must also ensure compliance with food safety regulations, manage inventory, and maintain accurate records of dietary requirements and allergens.

Job details

Are you passionate about serving the public and ensuring all children and clients are cared for equally? If so, we’d love to hear from you! With over 150 childcare centres across Canada and the USA—and growing—we offer exciting opportunities to develop your career with us. About the position Reporting to the Centre Director, this role is an integral member of the Kids & Company team, supporting the overall management of daily kitchen operations. The position is responsible for all food preparation and cooking, while consistently applying Kids & Company standards to help achieve our mission. Responsibilities * Prepare all meals, including cooking, baking, and food preparation for delivery to daycare centres, as required. * Ensure safe food storage and disposal practices, including maintaining daily logs of food and refrigerator/freezer temperatures. * Prepare special meals and snacks for children with allergies, vegetarian diets, or other dietary requirements. * Maintain accurate and up-to-date records of children’s allergens. * Manage weekly ordering of food supplies and kitchen equipment through head office. * Monitor and control costs by minimizing waste, managing inventory effectively, and maintaining kitchen equipment. * Comply with all health, hygiene, and food safety regulations and legislation. * Oversee kitchen operations, including dishwashing and scheduled cleaning and sanitizing of appliances, counters, cupboards, and drawers. * Prepare food for field trips, school-age programs, and community events, as needed. * Occasionally deliver prepared food to daycare centres. * Perform additional duties as required to support the needs of the daycare centres. Qualifications * Current Food Handler Certification * 2–4 years of experience as a Sous Chef or Chef * Experience in a daycare or long-term care environment is an asset * Valid driver’s license with a clean driver’s abstract * Strong written and verbal communication skills * Clear criminal record check * Ability to lift, push, and pull up to 45 pounds What We Offer * Recognition for your contributions, dedication, and hard work * A meaningful role where you help support children and families * Comprehensive benefits package (medical, dental, and vision) covered by the company * A positive work environment with supportive team members and opportunities for career growth * 35% discount on childcare services and 20 days of free backup childcare per year Equal Opportunity Employer Kids & Company is an equal opportunity employer committed to creating an inclusive workplace. We provide accommodations for applicants with disabilities to support equitable access to employment opportunities. If you require accommodation during the hiring process, please contact us at careers@kidsandcompany.com. Location: North Vancouver, BC Vacancy Status: We are looking to hire a full-time daycare Chef. AI Screening Disclosure: We do not use AI to screen or assess applicants.

What you’ll do

The Daycare Chef is responsible for managing daily kitchen operations, including meal preparation, cooking, and baking for children. They must also ensure compliance with food safety regulations, manage inventory, and maintain accurate records of dietary requirements and allergens.

Requirements

Candidates must hold a current Food Handler Certification and possess 2–4 years of experience as a Chef or Sous Chef. A valid driver’s license and the ability to lift up to 45 pounds are also required.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Childcare discount
• Free backup childcare

Listed skills

• Food safety · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Baking
• Food safety
• Inventory management
• Kitchen equipment maintenance
• Allergen management
• Sanitization
• Communication skills
• Driving
• Cost Control
• Workplace Inclusivity
• Lifting Ability
• Valid Driver's License
• Food Handler's Card
• Management
• Food Safety And Sanitation
• Food Preparation
• Inventory Management
• Long-Term Care
• Operations
• Verbal Communication Skills

Job areas

• Food & Beverage
• Education
• Social Services
• Daycare Cook
• Chef
• Chefs
• Chefs and Head Cooks

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