Celebrating our people - the heart of our culture, caring for our communities and respecting the Colonel's legacy.
Vaughan, Ontario
KFC started with one cook, Colonel Harland Sanders, who created a Finger Lickin’ Good recipe more than 75 years ago. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 23,000 restaurants in over 140 countries and territories around the world, including over 600 right here in Canada. But the Colonel was more than just a man passionate about serving Sunday dinner 7 days a week. He was a man who valued hard work, generosity and believed in helping others find their secret recipe in life. We respect his legacy by keeping these values alive in all we do. To learn more visit kfc.ca/ourvalues
On-site · Canmore
The Restaurant Manager is responsible for overseeing daily operations, managing staff performance, and controlling budgets and food preparation methods. They also handle supplier negotiations, inventory maintenance, and the resolution of customer complaints.
On-site · Shelburne
The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include maintaining inventory, ensuring health and safety compliance, and addressing customer concerns.
On-site · Thunder Bay
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain essential records for stock, repairs, sales, and wastage.
On-site · Terrace
The assistant manager is responsible for planning daily operations, managing staff schedules, and monitoring revenues to control labour costs. They also ensure health and safety compliance while addressing customer concerns and maintaining inventory.
On-site · Terrace
The manager is responsible for planning daily operations, recruiting and scheduling staff, and monitoring revenues to control labour costs. They also ensure health and safety compliance while addressing customer concerns and managing inventory.