Shift manager - fast food restaurant

Job summary

The shift manager is responsible for supervising and coordinating staff activities to ensure efficient food preparation and service. They must also maintain quality control standards and manage operational records including stock, repairs, and sales.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Experience 7 months to less than 1 year Health benefits Dental plan Disability benefits Health care plan Vision care benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

What you’ll do

The shift manager is responsible for supervising and coordinating staff activities to ensure efficient food preparation and service. They must also maintain quality control standards and manage operational records including stock, repairs, and sales.

Requirements

Candidates must possess a secondary school graduation certificate and have between 7 months to 1 year of relevant experience. The role requires the ability to work in a fast-paced environment and stand for extended periods.

Benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Listed skills

• safety procedures · Preferred
• Leadership · Preferred
• Quality Control · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff supervision
• Staff training
• Sanitation procedures
• Safety procedures
• Quality control
• Stock management
• Sales tracking
• Wastage management
• Leadership
• Conflict resolution

Job areas

• Food & Beverage
• Management & Leadership
• Hospitality
• Retail

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