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KFC Canada (Yum! Brands Subsidiary) logo

Shift manager - fast food restaurant

  • Thunder Bay, ON
  • On-site
  • Posted Sep 25, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Oct 23, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

Supervise and coordinate staff who prepare and portion food, and train them in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards and maintain records of stock, repairs, sales, and wastage.

Job details

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Health benefits Dental plan Disability benefits Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

What you’ll do

Supervise and coordinate staff who prepare and portion food, and train them in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards and maintain records of stock, repairs, sales, and wastage.

Requirements

A secondary school graduation certificate is required, along with 7 months to less than 1 year of experience. The role requires working in a fast-paced environment, under pressure, and standing for extended periods.

Benefits

  • Dental Plan
  • Disability Benefits
  • Health Care Plan
  • Vision Care Benefits

Listed skills

  • safety procedures · Preferred
  • Food preparation · Preferred
  • Quality Control · Preferred
  • working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Staff Supervision
  • Staff Coordination
  • Staff Training
  • Food Preparation
  • Food Portioning
  • Sanitation Procedures
  • Safety Procedures
  • Quality Control
  • Inventory Recordkeeping
  • Repair Recordkeeping
  • Sales Recordkeeping
  • Waste Tracking
  • Working Under Pressure

Job areas

  • Food & Beverage
  • Hospitality
  • Management & Leadership

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