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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Establish housekeeping procedures and coordinate supervisors, crews, inspections, and contract services. Maintain financial records, schedule and assign staff duties, ensure safety and sanitation compliance, and respond to guest complaints.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish operational procedures Plan and co-ordinate activities of housekeeping supervisors and crews Co-ordinate inspection of assigned areas Co-ordinate contract services Ensure that safety standards and departmental policies are met Maintain financial records Schedule and assign duties of housekeeping staff Ensure that local health and sanitation regulations are carried out Respond to complaints of guests
What you’ll do
Establish housekeeping procedures and coordinate supervisors, crews, inspections, and contract services. Maintain financial records, schedule and assign staff duties, ensure safety and sanitation compliance, and respond to guest complaints.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. English is the stated language requirement.
Listed skills
- Housekeeping · Preferred
- safety · Preferred
- Sanitation · Preferred
- staff · Preferred
- Compliance · Preferred
- English · Preferred
- complaints · Preferred
- Health · Preferred
- Organization · Preferred
- Attention to detail · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Housekeeping Operations
- Operational Procedures
- Team Coordination
- Area Inspections
- Contract Services Coordination
- Safety Standards
- Policy Compliance
- Financial Recordkeeping
- Staff Scheduling
- Duty Assignment
- Health and Sanitation Regulations
- Guest Complaint Resolution
Job areas
- Hospitality
- Management & Leadership
- Customer Service & Support
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