Restaurant Manager

Job summary

Manage the restaurant’s budget, costs, revenues, inventory, and daily operations to support profitability and ensure health and safety compliance. Recruit, schedule, train, and supervise staff, while providing customer service, resolving complaints, and managing events and catering arrangements.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Remote location Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Credentials Certificates, licences, memberships, and courses Smart Serve Safe Food Handling certificate Experience and specialization Computer and technology knowledge MS Office

What you’ll do

Manage the restaurant’s budget, costs, revenues, inventory, and daily operations to support profitability and ensure health and safety compliance. Recruit, schedule, train, and supervise staff, while providing customer service, resolving complaints, and managing events and catering arrangements.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. Smart Serve and a Safe Food Handling certificate are listed, along with knowledge of MS Office.

Listed skills

• Customer service · Preferred
• Budgeting · Preferred
• MS-Office · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budgeting
• Restaurant Operations
• Revenue Monitoring
• Staff Recruitment
• Staff Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Cash Balancing
• Inventory Management
• Health And Safety Compliance
• Catering Negotiation
• Customer Service
• Complaint Resolution
• Event Management
• MS Office

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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