Looking for a fresh start in your work life? GUAC is all about Fresh. In a landscape crowded with restaurant franchises, there’s one that stands out: GUAC Burritos & Tacos stuffed with all fresh ingredients that makes GUAC different. Our food is unique. It’s fresh, healthy and most importantly, flavorful. Our ingredients are always fresh, and only GUAC has salsas, sauces, marinating and guacamole that are made in-store from scratch every day. Our brand is unique. GUAC is a positive, joyful experience – from our food to the atmosphere in our restaurants. Our customers know exactly what to expect when they walk into a GUAC restaurant. Our approach to franchising is unique. Investment costs are lower than most other restaurant franchise operations. And you’ll get hands-on training and support every step of the way. Get started on the path to owning a GUAC franchise today. http://www.guacmexigrill.ca/franchising.html
On-site · Dauphin
Clean tables, dishes, kitchen areas, and equipment; restock service areas and dispose of waste. Prepare and portion simple foods, serve customers at the counter or buffet, take orders, and receive and store supplies.
On-site · Thompson
Manage the restaurant’s budget, costs, revenues, inventory, and daily operations to support profitability and ensure health and safety compliance. Recruit, schedule, train, and supervise staff, while providing customer service, resolving complaints, and managing events and catering arrangements.
On-site · Bradford West Gwillimbury
Evaluate and organize daily restaurant operations, monitor revenues and labour costs, manage staff performance and schedules, and recruit employees. Maintain inventory and health and safety compliance, negotiate with suppliers and clients, and address customer concerns while providing service.