We are the leading gaming, entertainment and hospitality company in Canada.
North York, Ontario
Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across Ontario, British Columbia, New Brunswick, and Nova Scotia. We’re driven by our vision, which is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Fundamental to the company's culture is its commitment to social responsibility. "Proud of our people, our business, our community" is Great Canadian Entertainment's brand that unifies the company's community, volunteering, and social responsibility efforts. Under the Proud program, Great Canadian Entertainment annually supports hundreds of charitable and non-profit organizations in Canada. In each Canadian gaming jurisdiction, a significant portion of gross gaming revenue from gaming facilities is retained by our Crown partners on behalf of their provincial government for the purpose of supporting programs like healthcare, education, and social services. Follow us on social media for more: Facebook: @GRTCanadian Instagram: @GRTCanadian Twitter: @GRTCanadian
On-site · Toronto
The Sous Chef is responsible for managing kitchen operations, including overseeing food preparation, maintaining labor and food costs, and ensuring adherence to company policies. They also provide leadership and training to the culinary team while maintaining a safe and welcoming work environment.
On-site · Ajax
The Sous Chef is responsible for leading and supervising kitchen personnel to ensure high-quality food production and consistent guest dining experiences. They also manage daily operations, including inventory, food safety compliance, staff training, and cost control.
On-site · Port Perry
The server is responsible for providing excellent customer service, taking food and drink orders, and settling payments using the POS system. They must also maintain a clean and orderly workstation while ensuring compliance with health, safety, and alcohol service policies.
On-site · Sydney Indian Reserve No. 28A
The Demi Chef de Partie is responsible for preparing and presenting high-quality menu items while adhering to standardized recipes and safety protocols. They also assist with inventory management, equipment cleaning, and maintaining strong working relationships with team members and guests.
On-site · Toronto
The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while ensuring a safe and welcoming environment for guests. They must also maintain bar cleanliness, handle cash transactions, and provide excellent customer service in accordance with company policies.
On-site · Hamilton
The housekeeper is responsible for the daily cleaning and maintenance of all public areas, meeting rooms, and offices within the casino. They must also ensure compliance with health and safety regulations while maintaining effective communication with operational departments.
On-site · Dawson Creek
The server is responsible for greeting guests, taking orders, and serving food and beverages in various casino dining areas. They must also maintain cleanliness, handle payments, and ensure compliance with safety and licensing regulations.
On-site · Halifax
The bartender is responsible for providing exceptional food and beverage service to guests while maintaining a safe and welcoming environment. They must manage financial transactions, handle inventory, and ensure compliance with all licensing and safety regulations.
On-site · Halifax
The server is responsible for providing high-quality food and beverage service while maintaining a positive and entertaining guest experience. Duties include table service, cleaning and setting tables, and supporting team members to ensure efficient operations.
On-site · Milton
The housekeeper is responsible for the daily cleaning and maintenance of all public areas, including hallways, meeting rooms, and offices. They must also ensure compliance with health and safety regulations while maintaining strong working relationships with guests and team members.
On-site · Moncton
The Housekeeping Attendant is responsible for performing cleaning and sanitization duties to maintain a safe and hygienic environment at the casino. This role also involves operating cleaning equipment, monitoring supply inventory, and ensuring high standards of guest service.
On-site · Surrey
The server is responsible for greeting guests, taking orders, and providing high-quality food and beverage service across various casino and dining areas. They must also ensure compliance with safety and licensing regulations while maintaining a clean and welcoming environment for all guests.
On-site · Brantford
The server is responsible for greeting guests, taking orders, and providing high-quality food and beverage service in a casino environment. They must also manage payments, maintain cleanliness in service areas, and ensure compliance with all safety and licensing regulations.
On-site · Gananoque
Responsible for the execution of menu item production and preparation of mise en place following standardized recipes. Maintains company safety and hygiene standards while providing outstanding customer service to guests.
On-site · Gananoque
Responsible for the execution of menu item production and maintaining company safety and hygiene standards. Duties include preparing mise en place, managing stock rotation, and providing outstanding customer service to guests.
On-site · Halifax
The Sous Chef manages food outlet kitchens by overseeing food preparation and ensuring adherence to policies and procedures. They are responsible for leading culinary staff, maintaining food and labor costs, and delivering an exceptional guest experience.
On-site · Centre Wellington
Responsible for the execution of menu item production and maintaining company standards for safety and hygiene. This includes preparing mise en place, cooking dishes, and managing stock rotation in a high-volume environment.
On-site · Dawson Creek
Responsible for preparing and cooking food items while maintaining company standards and hygiene policies. Duties include managing mise en place, cleaning equipment, and coordinating with other operational departments.
On-site · Pickering
Lead and supervise kitchen workstations to ensure high-quality food production and a consistent guest dining experience. Manage staffing, training, food safety logs, and resource costs while collaborating with management to meet service requirements.
On-site
Under the general direction of F&B supervisor/Ops Manager; this position will be responsible for making and serving various alcoholic and non-alcoholic beverages in a prompt and friendly manner. DUTIES: * Provides exceptional customer service to guests in an upbeat, positive and professional manner * Ensure safe and responsible service relative to all aspects of the sale and service of all beverage products including setting a drink rate, avoiding intoxication and inform all co-workers of guests being monitored * Follow and complete all cash out procedures accurately * Settle cash and debit…