We are the leading gaming, entertainment and hospitality company in Canada.
North York, Ontario
Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across Ontario, British Columbia, New Brunswick, and Nova Scotia. We’re driven by our vision, which is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Fundamental to the company's culture is its commitment to social responsibility. "Proud of our people, our business, our community" is Great Canadian Entertainment's brand that unifies the company's community, volunteering, and social responsibility efforts. Under the Proud program, Great Canadian Entertainment annually supports hundreds of charitable and non-profit organizations in Canada. In each Canadian gaming jurisdiction, a significant portion of gross gaming revenue from gaming facilities is retained by our Crown partners on behalf of their provincial government for the purpose of supporting programs like healthcare, education, and social services. Follow us on social media for more: Facebook: @GRTCanadian Instagram: @GRTCanadian Twitter: @GRTCanadian
On-site · Pickering
The Sous Chef is responsible for leading and supervising kitchen personnel to ensure high-quality food production and consistent guest dining experiences. They manage daily operations, including menu requirements, inventory control, staff training, and adherence to food safety and sanitation standards.
On-site · Surrey
The server is responsible for greeting guests, taking orders, and providing high-quality food and beverage service in various casino and restaurant settings. They must also maintain a clean work environment, handle payments, and ensure compliance with all safety and licensing regulations.
On-site · Belleville
Join the Shorelines Casino Belleville team as a Commis Chef ! Under the supervision of the Sous Chef, this position is responsible for the preparation of food items, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees, creates a Great and Memorable Experience for our guests and colleagues. An amazing new facility and experience awaits dynamic individuals with a drive to succeed and exceed guest expectations! Duties and Responsibilities Include: Prepares, pre-cooks…
On-site · Belleville
Serve and sell food and beverages while providing guests with professional, upbeat service. Process payments and balance sales, maintain clean and organized service areas, follow opening and closing procedures and applicable policies, and assist coworkers as needed.
On-site · Milton
Clean and maintain casino public areas, including vacuuming, dusting, polishing, and performing heavy cleaning and sanitation duties. Maintain housekeeping storage areas, communicate with operational departments and stakeholders, and follow company policies and applicable safety and regulatory requirements.
On-site · Brantford
Position Summary: Under the general direction of the Food & Beverage Manager(s) and/or Casino Shift Manager, this position is responsible for providing exceptional guest service as a Food & Beverage Server and supporting the day-to-day operations of the Food & Beverage department in a Dual Food & Beverage Supervisor capacity as scheduled and required. In the F&B Server capacity, the position is responsible for serving guests at a counter, restaurant, casino floor or bar, while ensuring a safe, welcoming and service-oriented environment. In the Dual F&B Supervisor capacity, the position p…
On-site · Halifax
Position Summary Under the direct supervision of the Manager, Food & Beverage, this position leads by example and provides exemplary service to casino guests in a fast paced environment. This position is a dual role, working prim arily as a Server with the responsibility for light supervisory duties in the absence of a manager or supervisor (typically for only part of a shift - e.g., the last 2 hours of a shift). Must be collaborative, excel at multi-tasking and di splay exceptional communication and interpersonal skills. Ensures adherence to the Company�s policies and procedures, motivat…
On-site · Sydney Indian Reserve No. 28A
The server is responsible for greeting guests, taking orders, and serving food and beverages in various casino and restaurant settings. They must also ensure guest satisfaction, handle payments, and maintain a clean and safe environment.
On-site · Dawson Creek
The Commis Chef is responsible for the preparation of food items and maintaining high standards of kitchen hygiene and safety. They also assist with inventory management, stock rotation, and effective communication across operational departments.
On-site · Halifax
The bartender is responsible for providing high-quality food and beverage service to guests while maintaining accurate financial transactions. They must also ensure compliance with licensing laws and safety regulations while fostering a welcoming and professional environment.
On-site · Halifax
The server is responsible for providing high-quality food and beverage service while maintaining a clean and organized dining environment. They must work collaboratively with the team to ensure an exceptional entertainment experience for all guests.
On-site · Toronto
Position Summary: Under the direction of the Executive Sous Chef and Management Team, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position is extremely important to GCT’s success. By working together with your team members, you will exceed our guests’ expectations each and every time and most importantly, have fun while doing so. Above all, this position must lead by example to create Great Experiences and Memories for all guests and colleagues! Key Accountabilities: •Ensure that advance mise en place is complete…
On-site · Gananoque
The bartender is responsible for mixing and serving beverages while ensuring a safe and welcoming environment for all guests. They must also manage guest orders, process payments, and maintain the cleanliness of the bar area.
On-site · Gananoque
The server is responsible for selling food and beverage items while providing excellent customer service in a professional manner. Duties include managing the P.O.S. system, handling cash, maintaining table cleanliness, and restocking work areas.
On-site · Port Perry
The server is responsible for providing excellent customer service, taking food and beverage orders, and settling payments using the POS system. They must also maintain a clean workstation, perform equipment maintenance, and ensure compliance with health and safety policies.
On-site · Toronto
Position Summary: Reporting to the Sr. Manager & Manager, Food & Beverage or their designate, the Service Bartender plays a key role in supporting the Restaurant Dining Rooms and Bar operations by efficiently preparing high quality beverages for Servers & Guests in a timely and professional manner. The Service Bartender can be focused on back-of-house drink preparation and also be placed in guest-facing roles when required, where they will provide direct beverage service and hospitality in line with the guest’s hospitality experience at GCCRT. The ideal candidate will have strong background…
On-site · Toronto
The housekeeper is responsible for performing cleaning and sanitization duties in assigned areas to ensure a safe and hygienic environment for guests and staff. They must operate cleaning equipment, monitor inventory levels, and uphold company safety and service standards.
On-site · Sydney Indian Reserve No. 28A
The Housekeeping Attendant is responsible for the daily cleaning and maintenance of all public hotel areas, including hallways, meeting rooms, and fitness facilities. They also handle the transport of linens and ensure all housekeeping storage areas are properly maintained.
On-site · Moncton
The server is responsible for providing high-quality food and beverage service to guests while maintaining the cleanliness and efficiency of the gaming floor. They must ensure compliance with all provincial laws and company policies regarding alcohol service and guest satisfaction.
On-site · Moncton
The Hotel Guest Services Representative is responsible for managing efficient check-in and check-out procedures while addressing guest inquiries and requests. They must also maintain hotel security, balance daily transactions, and ensure high levels of guest satisfaction by resolving complaints.